Easiest Way to Prepare Yummy Pav Bhaji

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Pav Bhaji. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns.

Pav Bhaji Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop. You can cook Pav Bhaji using 23 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Pav Bhaji

  1. Prepare For of Bhaji-.
  2. Prepare 2 tbsp of butter.
  3. You need 3 of Tomatoes (finely chopped).
  4. Prepare 1/2 cup of Peas.
  5. It's 1 of Capsicum (finely chopped).
  6. It's 2 of Potatoes (boiled & mashed).
  7. You need 1/4 cup of grated Beetroot.
  8. It's 1 tsp of salt.
  9. It's 1 tsp of kashmiri Red chilli powder.
  10. It's 1/4 tsp of Turmeric powder.
  11. It's 1 and 1/2 tspb of pav bhaji masala.
  12. You need 1 tsp of kasuri methi.
  13. You need 2 tbsp of coriander leaves (finely chopped).
  14. It's 1 tsp of ginger+garlic paste.
  15. Prepare 1 of onion (finely chopped).
  16. Prepare 1 tsp of lemon juice.
  17. You need 3 drops of red food colour (optional).
  18. Prepare as required of Water.
  19. You need To of toast pav-.
  20. You need 8 of pav.
  21. It's 4 tsp of butter.
  22. Prepare 1/2 tsp of pav bhaji masala.
  23. You need 4 tsp of coriander leaves (finely chopped).

Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Both Pav and Bhaji are served together along with chopped onions and lemon wedge.

Pav Bhaji step by step

  1. In a large pan heat 1 tbsp butter..
  2. Add chopped vegetables..
  3. Add salt and water..
  4. Cook for 20 minutes..
  5. Mash vegetables well with masher or ladle..
  6. Heat butter and add chilli powder, turmeric powder, pav bhaji masala and kasuri methi..
  7. Then add 1 tbsp coriander leaves, ginger garlic paste, chopped onion and lemon juice..
  8. Saute well..
  9. Now add 3 drops of red food colour and mix well..
  10. Heat butter in pan..
  11. Cut pav from middle..
  12. Toast pav from both sides..
  13. Transfer bhaji in serving bowl..
  14. Garnish with fried peas, chopped coriander leaves and dollop of butter..
  15. Finally, serve pav and bhaji as pav bhaji with onion slices and lemon..

Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav Bhaji Recipe, Learn how to make Pav Bhaji (absolutely delicious recipe of Pav Bhaji ingredients and cooking method) About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the. Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala.