How to Prepare Appetizing Pav bhaji stuffed capsicum

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Pav bhaji stuffed capsicum. Recipe ~ Pav Bhaji Dhokla - Fusion Recipe Gujarati Special Recipe - Stuffed Dhokla Paneer Pav Bhaji Sandwich is spiced paneer stuffed in a sandwich that is cooked with pav bhaji masala and toasted to crispy.

Pav bhaji stuffed capsicum This recipe also goes excellent with Roti and Chapathi. This Pav Bhaaji is easy to make and tastes delicious. Added veggies adds all nutrients and Vitamin for our daily diet so it is tasty as well as healthy. You can cook Pav bhaji stuffed capsicum using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pav bhaji stuffed capsicum

  1. It's 1 cup of leftover thick bhaji of pav bhaji.
  2. Prepare 3 of bell pepper halves.
  3. You need 3 of pav/slice of french bread.
  4. Prepare 2 tbsp of butter.
  5. Prepare 1 of onion finely chopped.
  6. Prepare 1/2 tsp of pav bhaji masala.
  7. You need 1 of lemon's juice+ a few wedges.
  8. You need as needed of Coriander leaves.

You can add any vegetables of your choice. Add the chili powder, coriander powder and pav bhaji masala powder. Masala pav recipe with step by step photos. Masala pav is a yummy and spicy Mumbai street food.

Pav bhaji stuffed capsicum step by step

  1. Preheat the oven at 200 degree Celsius..
  2. Halve the bell peppers, you can choose whichever colour you want. Discard the seeds. Brush soft butter inside the halves and bake for 5 minutes..
  3. Mix crumbled paneer in the bhaji..
  4. Fill baked capsicum with the bhaji and bake for 15 minutes. By now cottege cheese will start browning..
  5. Put some chopped onion and coriander leaves along with some butter and little lemon juice. Sprinkle little pav bhaji masala and serve with buttered and toasted pav/french bread..
  6. I had some home baked loaf that i sliced and toasted crisp in butter..

The pav or bread rolls are sliced and then stuffed with a spiced buttery onion, tomatoes and capsicum filling. Pav bhaji and masala pav are our favorite street food snacks. Whenever I make these snacks, I always make pav at home. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft bread pav shallow fried in butter. Mumbai Style Pav Bhaji Recipe with step by step photos, tips and variations.