Easiest Way to Prepare Appetizing How to make pav bhaji recipe

Delicious, fresh and tasty.

How to make pav bhaji recipe. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables cooked with spice powder. This post will guide you to make the easiest & best pav bhaji that tastes.

How to make pav bhaji recipe Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables A special spice blend 'Pav bhaji masala' is used to make pav bhaji. Pav bhaji masala powder is easily available in Indian stores and can be easily. You can have How to make pav bhaji recipe using 13 ingredients and 17 steps. Here is how you cook that.

Ingredients of How to make pav bhaji recipe

  1. You need 2 of Potato - medium sized.
  2. You need 3 of Tomato - medium sized.
  3. Prepare 200 gm of Cauliflower.
  4. Prepare 1 of Carrot - small sized.
  5. Prepare 1/2 of Beetroot - small sized.
  6. You need 2 of Onion - medium sized.
  7. It's 2 of Capsicum - mediums sized.
  8. You need 2 of Green chilli.
  9. You need 1 tbsp of Lemon juice.
  10. You need 2 tbsp of Butter.
  11. It's 2 tbsp of Oil.
  12. It's 2 tbsp of Pav bhaji masala.
  13. Prepare 1 tsp of Salt.

Easy Pav Bhaji Recipe: This famous Mumbai street food item, Pav Bhaji is an amalgamation of all sorts of healthy vegetables which you might not like when eaten individually. You may add vegetables of your choice or even skip the ones you dont like. Easy one-pot Pav Bhaji recipe, for the most popular Indian street food. This Pav Bhaji Recipe is spicy, so flavorful and can be easily made vegan by replacing butter with vegan butter!

How to make pav bhaji recipe step by step

  1. In a pressure cooker, take about water. Add potatoes, green peas, beetroot, cauliflower and carrot in the cooker..
  2. .
  3. Add salt as per taste..
  4. Cover the cooker and cook vegetables for 3 whistles in cooker..
  5. Our vegetables now are perfectly cooked.
  6. In a pan take butter and oil each...
  7. Add Jeera/ cumin. Saute it and then immediately add onion. Then saute onion for 2 minutes..
  8. Now add green chillies and ginger garlic paste in onion. then saute it again..
  9. Now add tomato to the pan..
  10. Cover and cook it for sometime till tomato till they are softened..
  11. Now add capsicum when tomato is cooked..
  12. Now add Kashmiri Red chilli powder and Pav Bhaji masala..
  13. Mix well everything..
  14. Now add our cooked vegetables (i mashed the vegetables when it was cooled).
  15. Add some water just to make it gravier.
  16. Again cover it and cook for last 2 to 3 minutes..
  17. Apply butter on the pav and grill it on another pan. Enjoy your hot and tasty pav bhaji..

If you have never had pav bhaji in your life, you are seriously missing out! It's soooo good and tasty, how can you not love it? easy mumbai style pav bhaji recipe with detailed photo and video recipe. a world-famous fast food dish or perhaps the king of the street food from the western state of maharashtra. the recipe is an amalgamation of vegetables spiced with a unique blend of spices known as pav bhaji. To make the pav bhaji recipe in pressure cooker, follow the exact step by step pictorial method below. You can use masher or immersion blender to mash Garnish and serve.