Pav bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread.
Pav Bhaji is a popular Indian street food.
Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls.
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You can have Pav bhaji using 13 ingredients and 2 steps. Here is how you cook that.
Ingredients of Pav bhaji
- It's 2 of potatoes.
- You need 1 cup of chopped cabbage.
- Prepare 1 cup of chopped califlower.
- You need 1 cup of chopped matter.
- It's 2 of onion chopped small pieces.
- It's of Garlic chill paste.
- Prepare leaves of Some coriander.
- Prepare 1 tsp of pav bhaji masala.
- Prepare 1 tsp of red chilli powder.
- Prepare 1/2 tsp of salt (as per taste).
- Prepare 1/4 tsp of tarmaric powder.
- Prepare 1 tsp of cumin seeds.
- It's of Butter as you required.
Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Both Pav and Bhaji are served together along with chopped onions and lemon wedge.
Pav bhaji instructions
- Take akadai add some oil or butter then add cumin seeds for crackers then add onion Cook it 2minutes then add tomatoes Puri mix it well up kadahi leave the oil.
- Now add all boil veggie and mix it well add pav bhaji masala mix add some water if required.
Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala. I enjoy preparing street food fare at home. It's comforting and unpretentiously rooted in Indian culinary tradition.