How to Make Yummy Pav bhaji

Pav bhaji. Heat the oil in a wok over medium heat. Add tomatoes, and cook until pasty. Pav bhaji is an iconic dish from Mumbai and hugely popular all over India.

Potatoes, tomatoes, green peas all mashed together with spices and lemon and paired with buttery. Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. You can have Pav bhaji using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pav bhaji

1. You need 2 of boiled potatoes.
2. Prepare 1/2 cup of chopped cabbage.
3. Prepare 1/2 cup of chopped capsicum.
4. Prepare 1/3 cup of chopped carrots.
5. You need 1/2 cup of boiled peas.
6. Prepare 2 tsp of oil.
7. It's 1/2 cup of butter.
8. Prepare 4 tbsp of pav bhaji masala.
9. Prepare 1 tsp of Kashmiri red chilli powder.
10. It's 2 tsp of ginger garlic paste.
11. You need 1/2 tsp of turmuric Powder.
12. Prepare 1 tsp of coriander powder.
13. Prepare 2 tbsp of chopped coriander leaves.
14. You need 2 of finely chopped onion.
15. It's 2 of green chilli chopped.
16. It's 2 of chopped tomatoes.
17. Prepare to taste of Salt.
18. Prepare 4 of pav.

We will make it in both Instant Pot and Stovetop Pressure Cooker. Try this one-pot Pav Bhaji recipe in the pressure cooker and you will not make it any other way again! Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. Street food doesn't get better than this!

Pav bhaji step by step

1. Firstly heat a pan. Add 2 tsp oil. Then add all chopped veggies except onion, tomato. Saute for 2-4 minutes. Until they become soft. Now add turmeric powder, red chilli powder, coriander powder. Mind it well..
2. Then add Chopped Tomato. Add salt. Cook it again. Until tomatoes become tender. Now mash bhaji with masher. After that keep aside. Bhaji is ready. Now we prepare bhaji masala..
3. Take another pan. Add 4 tbsp butter. Then add chopped onion.saute for 2 minutes. Now add ginger garlic paste. Cook it again for 2 minutes. Then add pav bhaji masala. Mix it well. Now add bhaji..
4. After that add water as required. Now add salt and butter. Then mix it again. Cook it for 5 minutes. Garnish with coriander and butter. Serve bhaji with pav..

This Pav Bhaji Recipe is spicy, so flavorful and can be easily made vegan by replacing butter with vegan butter! Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Its origins are in the state of Maharashtra. Variants of the dish may use other bread varieties such as chappati, roti or brown bread.