How to Cook Yummy Cheese pav bhaji

Delicious, fresh and tasty.

Cheese pav bhaji. Delicious cheesy cheese pav bhaji which is mouth wateringly delicious. You will love this tasty dish for sure. Pav Bhaji Recipe with video and step by step photos.

Cheese pav bhaji Pav bhaji is a popular Indian street food that consists of a spicy mix vegetable mash & soft buns. Usually pav bhaji is served with a generous amount of butter topped along with some fresh chopped. finally, serve pav and bhaji as pav bhaji. I haven't had cheese Pav Bhaji, but I guess cheese might be a replacement for butter while serving. You can have Cheese pav bhaji using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cheese pav bhaji

  1. It's of For pav.
  2. It's 2 cups of plain flour.
  3. It's 1 tsp of yeast.
  4. It's 1/2 cup of warm milk.
  5. You need 1 tsp of salt.
  6. It's As needed of water.
  7. You need of For bhaji.
  8. You need 3 of potatoes.
  9. It's 1 of carrot.
  10. You need of Few florets of cauliflower.
  11. You need of Few chopped capsicum.
  12. It's 1/2 cup of peas.
  13. It's 3 of chopped onions.
  14. It's 3 of chopped tomatoes.
  15. Prepare 1 tbspn of ginger garlic paste.
  16. You need of as per taste salt.
  17. It's 2 tbspn of pav bhaji masala.
  18. Prepare 1 tsp of chilli powder.
  19. Prepare 1 tbspn of coriander powder.
  20. Prepare 1 tbspn of oil.
  21. You need 3 tbspn of butter.
  22. Prepare 1/2 cup of cheese.
  23. It's As needed of coriander leaves.
  24. Prepare As needed of lemon juice.

Or, both butter and cheese are used. Cheese Pav Bhaji updated their cover photo. Add pav bhaji masala, salt, sugar and mix well. Add a cup of water and cook till the oil separates.

Cheese pav bhaji step by step

  1. In a bowl add all pav ingredients mentioned and knead well. Cover it and rest it for 3 hours.
  2. In a greased baking tray prepare balls and let it rest for 20 mins to rise and then bake in the preheated oven at 200°c for 10 mins..
  3. In a cooker add all vegetables with 1 tbsp pav bhaji masala and water cook till 2 whistles in a low flame.. in a pan add oil and butter then add onion cook till translucent then add ginger garlic paste cook till raw spell disappears then add tomato chopped add salt and cook till oil separates then add all masalas cook for a while then add cooked vegetables with water mash it well cook till desired consistency then add butter and serve..
  4. In a pan heat butter and cut the pav and heat it both sides..
  5. While serving add cheese and serve with chopped onions, coriander leaves and lemon..

Top the halved pavs with cheese and put it in the oven till cheese melts. Cheese added to hot ground pav bhaji is the Indian version of fondue which you can serve with pieces of brun pav. Pav Bhaji At Cannon Pav Bhaji, CST. This is a simple stall that serves pav bhaji to train commuters and tourists throughout the day. The bhaji, which is a warm orange, is mildly spiced and the pav is.