Easiest Way to Cook Perfect Khada Pav Bhaji

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Khada Pav Bhaji. Khada pav bhaji has vegetable chunks instead of the smooth mashed bhaji. This is a variation of the popular Mumbai Pav bhaji and is also served by the street food carts in Mumbai. Khada Pav Bhaji Recipe with detailed step by step photos and video. 'Khada' means whole and not mashed, which explains the difference between this and the regular pav bhaji and popular in Mumbai.

Khada Pav Bhaji Another version of the popular street food recipe 'Pav Bhaji'. In this version the vegetables are kept intact instead of mashing them. Pav bhaji is a fast food dish from India. You can cook Khada Pav Bhaji using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Khada Pav Bhaji

  1. Prepare of For Khada Bhaji :.
  2. You need 3 tbsp of Butter.
  3. Prepare 3 of medium sized Onions chopped.
  4. Prepare 5 of Finely chopped Garlic Cloves.
  5. You need 4 of medium sized Tomatoes chopped.
  6. It's 2 of medium sized Capsicum chopped.
  7. It's 1/2 cup of Boiled Cauliflower Florets chopped.
  8. Prepare 1 cup of Boiled Green Peas.
  9. It's 3 of medium sized Boiled Potatoes diced in small pieces.
  10. Prepare 2 tsp of Red Chilli Powder.
  11. It's 2 tsp of Pav Bhaji Masala.
  12. You need 1 tsp of Coriander Jeera Powder.
  13. You need to taste of Salt.
  14. It's 1/2 cup of Water.
  15. You need 1 1/2 tsp of Lemon Juice.
  16. It's 1/4 cup of Fresh Green Coriander Leaves chopped.
  17. It's of For Pav :.
  18. You need 8-10 of Ladi Pav's.
  19. Prepare As needed of Butter for roasting Pav.
  20. You need of For serving :.
  21. It's As needed of Chopped Onions and Lemon Slices.

It consists of a thick vegetable curry served with a soft bread roll. Ingredients for Khada Pav Bhaji-SK Khazana Recipe. Pav Bhaji is a zesty thick curry of mixed vegetables (bhaji) cooked and smashed in a special blend of Indian spices, served with soft bread pav that is shallow fried in butter. Khada Pav Bhaji Video 'Khada' mean whole and not mashed, which explains the difference between this and the regular pav bhaji.

Khada Pav Bhaji step by step

  1. Heat butter in a heavy bottom pan on medium flame. Add onions and cook till it turns translucent. Add chopped garlic cloves and saute for a minute..
  2. Add tomatoes and capsicum and cook for 3 to 4 mins stirring occasionally..
  3. Now add cauliflower, green peas, red chilli powder, dhania jeera powder, pav bhaji masala and salt. Also add water. Mix all well and cook for 5 to 6 mins on medium flame..
  4. Add green coriander leaves and lemon juice. Mix well and further cook for a minute. Switch off the flame. Khada Bhaji is ready..
  5. For Pav : Slit the pav. Heat butter on a tawa. Keep 2 slit Pav's on tawa and roast till it turns golden brown in colour from both the sides. Roast all the pav's..
  6. Serve hot roasted Pav's with hot Khada Bhaji along with chopped onions and lemon slices..

Heat butter again in the same pan and toast the Paav on it. Khada Pav Bhaji ready to eat! Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the Pav bhaji is often accompanied with dollop of butter and lemon wedge! finally, serve pav and bhaji as pav bhaji. Pav Bhaji Recipe, Learn how to make Pav Bhaji (absolutely delicious recipe of Pav Bhaji ingredients and cooking method) About Pav Bhaji Recipe