Butter Pav bhaji masala. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. There are many pav bhaji masala powders available in the market which can be used instantly. Each one differs in the flavor and taste.

Later to which boiled and mashed vegetables are added followed by pav bhaji masala. Store pav bhaji masala in an airtight container at room temperature and use as required. It is the magic ingredient, which makes bhaji so appealing to almost everybody. You can cook Butter Pav bhaji masala using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Butter Pav bhaji masala

You need 3 of boiled potatoes.
You need 1 of boiled beetroot.
You need 2 of carrot boiled.
It's 1 bowl of cauliflower boiled.
Prepare 2 of onions finely chopped.
You need 3 of tomatoes chopped.
Prepare 1 of capsicum chopped.
Prepare 1 tbsp of ginger garlic paste.
You need 1/2 tsp of termaric.
It's 1 tsp of red chili powder.
It's 1 tsp of coriander powder.
It's to taste of Salt.
You need 1 tbsp of oil.
Prepare 2 tbsp of butter.
It's 1/2 tsp of cumin.
It's 1 of lemon juice.
It's 1 tbsp of Pav bhaji masala.

See our recipes using pav bhaji masala like tava pulao, masala pav, mysore masala dosa and paneer bhurji. It lends a spicy flavour, rich colour and enticing aroma to any. a spicy pav bhaji masala. this homemade masala mix, can easily be stored for months as it has very good shelf life. more importantly, the homemade spice mix does not contain any preservative as compared to store bought spice mix. furthermore, some important tips for a perfect blend of pav bhaji. Pav bhaji is the most popular staple street food of Mumbai. One simply cannot miss out on Pav Bhaji once they are in Mumbai.

Butter Pav bhaji masala step by step

Heat a pan and add oil and 1 sp butter. Then add cumin, ginger garlic paste, chopped onion and mix for a min, then add capsicum and after a min add tomato and fry for 5 min.
Add termeric, chilly, salt and coriander powder and mix it till oil separates. Then add boiled vegetables and mash it properly. Add water and adjust consistency..
Then add garam ma's ala, PAv bhaji masala and lemon juice. Cover it and cook for 7-10 min on low flame..
Heat a tawa add butter and dost PAv.
Hot tasty and healthy PAv bhaji masala is ready to serve.

Maruti Pav Bhaji is like an old. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in. Pav Bhaji Masala and a good quality of red chili powder is essential to make this Bhaji.