Pav bhaji fritters. Bhaji pav is a tasty and popular Mumbai street food snack where potato fritters (aloo pakoda, potato bajji) are stuffed between bread rolls aka pav and topped with spicy and sweet chutneys. A Mumbai street food where crispy onion pakodas are stuffed between pav and served sweet and spicy chutney and fried green chillies. Pav Buns / Laadi Pav - as needed ( Click Here for Recipe).

Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. BEST Pav Bhaji Recipe- Homemade Pav Bhaji -FAMOUS Street Food Recipe-Bhumika. You can cook Pav bhaji fritters using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Pav bhaji fritters

You need 1 cup of left over pavbhaji.
It's 3 of Pav.
You need 1 spoon of butter.
It's 2 spoons of tomato sauce.
It's 3 spoons of chickpea flour.
You need 2 spoons of rice flour.
Prepare 1 spoon of red chilli powder.
You need to taste of Salt.
You need Pinch of soda bi carb.
Prepare as required of oil for deep frying.

Add the red chill pwd and pav bhaji pwd, saute. Now add the mashed potatoes and peas and mix well. Find pav bhaji stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Pav bhaji fritters step by step

Cut pav in two halves. Bake them on tava. Now spread butter into paav. Then spread tomato sauce. Put left over pavbhaji in it..
For make batter, take one bowl and add chickpea flour, rice flour, salt, chilli powder, soda bicarb. Mix well and add water as required. Now pour above-made stuff bhaji in pav in this batter and deep fry in hot oil. Serve with tea..

Pav Bhaji Fondue recipe with step by step photos and video. Perfect fondue for the chaat lover! The Pav Bhaji Fondue smartly combines veggies, cheese, cream, milk and pav bhaji masala, into a richly. Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll.