Recipe: Yummy Pav bhaji

Delicious, fresh and tasty.

Pav bhaji. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.

Pav bhaji Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. You can cook Pav bhaji using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pav bhaji

  1. Prepare 1 cup of cabbage.
  2. You need 1 cup of brinjal.
  3. It's 1 cup of cauliflower.
  4. Prepare 1 cup of green peas.
  5. It's 1 glass of water.
  6. Prepare For of gravy:-.
  7. You need 1/2 Cup of oil.
  8. You need 2 of big tomatoes.
  9. Prepare 2 of medium sized onions.
  10. Prepare 10 cloves of garlic.
  11. Prepare 1 inch of ginger.
  12. It's For of Masala:-.
  13. Prepare 1 spoon of red chilli powder.
  14. You need 1/4 tsp of turmeric powder.
  15. Prepare 2 spoons of paavbhaji masala.
  16. Prepare 1 spoon of garam masala.
  17. You need As per taste of salt.
  18. It's 2 tbsp of butter for paav.
  19. It's For of Garnish:-.
  20. Prepare 1 spoon of butter.
  21. You need some of coriander leaves.

This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. To make Pav Bhaji, it's aways a must to know how to make pav bhaji masala. Given below is the pav bhaji masala which gives the pav bhaji its unique taste.

Pav bhaji instructions

  1. Take a cooker and add all roughly chopped vegetables and one glass of water cook till blow three whistle. And mashed vegetables and keep aside..
  2. Take a mixture jar and add ginger, garlic,onion and Tomato and make smooth paste..
  3. Take a pan and heat oil then add gravy and saute for couple of minutes now add all gravy masala and cook untill oil is separate from the gravy..
  4. Now add smashed vegetables on gravy mix well.now our bhaji is ready..
  5. Heat the tava and put one tbs of butter and roast paav in one side than flip the paav and add again one tbs butter and roast paav..
  6. Serve with one spoon of butter and coriander leaves on bhaji and buttery paav with salad as per your choice..

See detailed step by step homemade pav bhaji masala recipe. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls. Pav bhaji is often accompanied with dollop of butter and lemon wedge! Pav bhaji is a fast food dish from India.