Recipe: Tasty Pav Bhaji

Pav Bhaji. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns.

Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop. You can cook Pav Bhaji using 14 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Pav Bhaji

1. Prepare 8 of pavs.
2. It's 1 cup of grated cauliflower.
3. Prepare 1 of medium green chopped capsicum.
4. Prepare 1/4 cup of green peas.
5. Prepare 3-4 of medium potatoes, boiled and peeled.
6. It's 2 tbsp of pav bhaji masala.
7. It's 2 tbsp of butter.
8. You need 2 of medium chopped onions.
9. It's 1 tbsp of ginger paste.
10. You need 1 tbsp of garlic paste.
11. Prepare 4 of medium chopped tomatoes.
12. You need to taste of Salt.
13. Prepare 1 tbsp of red chilli paste.
14. Prepare 1 tbsp of chopped fresh coriander leaves.

Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Both Pav and Bhaji are served together along with chopped onions and lemon wedge.

Pav Bhaji instructions

1. Heat 3 tablespoons butter in a non-stick pan. Add onion, mix and sauté for a minute. Add ginger paste and garlic paste, mix and sauté well. Add tomatoes, mix and add salt, red chilli paste, mix and cook on low heat for 5-7 minutes. Add cauliflower, capsicum and green peas and mix well. Add pav bhaji masala and mix well. Reduce heat, add some water, cover and cook till vegetables are done. Mashed potatoes and add along with chopped coriander. Mash well with a masher..
2. Add some water, mix, cover and cook for 5-7 minutes. Slit pavs and apply butter on them. Heat 1 tablespoon butter on a non-stick tawa, sprinkle some chopped coriander and pav bhaji masala on it, place the pavs and roast them. Transfer the bhaji in a serving bowl and garnish with coriander leaves. Place the bowl on a serving platter and serve immediately with roasted pavs, chopped onion and tomatoes..

Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav Bhaji Recipe, Learn how to make Pav Bhaji (absolutely delicious recipe of Pav Bhaji ingredients and cooking method) About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the. Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala.