How to Prepare Tasty A craze worth trying! The hyped Baked Sushi: Lockdown Food Series

A craze worth trying! The hyped Baked Sushi: Lockdown Food Series. The most popular bakes include pizza (actually, any kind of bread), chocolate chip cookies and brownies. Rainbows for optimism and key workers. We gave in to the hype and tried out Sushi Bake.

Sushi Bake Is the Latest Quarantine Food Trend to Hit the Philippines. It's a deconstructed sushi roll baked like a casserole. As if time under lockdown hasn't already inspired us with enough viral foods for our home kitchen ventures, here's another one. You can cook A craze worth trying! The hyped Baked Sushi: Lockdown Food Series using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of A craze worth trying! The hyped Baked Sushi: Lockdown Food Series

1. You need 2 cups of Japanese rice.
2. It's 1/2 cup of cane vinegar.
3. Prepare 1 tsp of salt.
4. It's 3 tsp of sugar.
5. It's of Korean dried lager sheets for homemade Furikake toppings and sushi wraps.
6. You need 1/8 cup of toasted sesame seeds.
7. Prepare 3 packets of left over bonito.
8. You need 1 of mango diced into cubes.
9. You need 1 of cucumber.
10. You need of Kani crabmeat.
11. It's 1/4 cup of mayo.
12. Prepare of Quickmelt cheese.

The idea behind Sushi Bake is that it's deconstructed sushi that's baked in a pan or casserole. It's a ginormous flattened out sushi, made with a layer of fluffy Japanese rice, baked and shredded fish Sushi Bake is the latest quarantine food trend as people are making it at home during the quarantine. Behind the HYPE: Goyard's History of Peerless Authenticity and Artisanal Craftsmanship. That's sushi bake for you - the latest food trend taking home cooks and foodies by storm.

A craze worth trying! The hyped Baked Sushi: Lockdown Food Series step by step

1. Cook the rice first. Once cooked, set it aside and let it cool down..
2. Make the homemade Furikake using bonito, dried laver and toasted sesame seeds..
3. Mix the cane sugar, salt and sugar. You may add portions of sugar if you want it a little sweet. Pour it into the rice and mix well..
4. Add the grated cheese on top of the rice and then add the kani, mango, cucumber. Lastly, add the Furikake on top then drizzle with mayo.
5. Pop it in the oven for at least 10 minutes or until cheese melted. Serve with dried laver!.

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