Easiest Way to Cook Tasty Khada Pav Bhaji

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Khada Pav Bhaji. Khada pav bhaji has vegetable chunks instead of the smooth mashed bhaji. This is a variation of the popular Mumbai Pav bhaji and is also served by the street food carts in Mumbai. Khada Pav Bhaji Recipe with detailed step by step photos and video. 'Khada' means whole and not mashed, which explains the difference between this and the regular pav bhaji and popular in Mumbai.

Khada Pav Bhaji Another version of the popular street food recipe 'Pav Bhaji'. In this version the vegetables are kept intact instead of mashing them. Pav bhaji is a fast food dish from India. You can have Khada Pav Bhaji using 15 ingredients and 2 steps. Here is how you cook it.

Ingredients of Khada Pav Bhaji

  1. It's 2 tbsp of Butter.
  2. It's 1 tbsp of Cumin.
  3. You need 2 tbsp of Garlic paste.
  4. Prepare 2 tbsp of Chopped onions.
  5. You need 2 tbsp of Kashmiri chilli paste.
  6. Prepare 2 cups of Diced tomato.
  7. You need 1/2 tbsp of Salt.
  8. You need 1 tbsp of Red chilli powder.
  9. You need 1/2 cup of Water.
  10. It's 1 cup of Diced capsicum.
  11. You need 1 cup of Boiled cauliflower.
  12. Prepare 1 tbsp of Pav bhaji masala.
  13. You need 1/2 cup of boiled peas.
  14. It's 2 cups of Boiled potato.
  15. You need 4 of pav.

It consists of a thick vegetable curry served with a soft bread roll. Ingredients for Khada Pav Bhaji-SK Khazana Recipe. Pav Bhaji is a zesty thick curry of mixed vegetables (bhaji) cooked and smashed in a special blend of Indian spices, served with soft bread pav that is shallow fried in butter. Khada Pav Bhaji Video 'Khada' mean whole and not mashed, which explains the difference between this and the regular pav bhaji.

Khada Pav Bhaji instructions

  1. In a hot pan add butter and sauté cumin, garlic and chilli paste. Add tomato stir well, add salt and chilli powder pour some water stir and allow it to cook for 2 mins. Add vegetables mix it well and add pav bhaji masala. Pour water to adjust the consistency, add boiled potatoes and mash gently in a pan. Finish the product with butter and fresh chopped coriander. Cut pav into half and soak in melted butter in a hot pan. Now stuff the bhaji in between pav and pour some on the top..
  2. Garnish with onion and coriander..

Heat butter again in the same pan and toast the Paav on it. Khada Pav Bhaji ready to eat! Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the Pav bhaji is often accompanied with dollop of butter and lemon wedge! finally, serve pav and bhaji as pav bhaji. Pav Bhaji Recipe, Learn how to make Pav Bhaji (absolutely delicious recipe of Pav Bhaji ingredients and cooking method) About Pav Bhaji Recipe