Recipe: Appetizing Cheese Pav Bhaji

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Cheese Pav Bhaji. Delicious cheesy cheese pav bhaji which is mouth wateringly delicious. You will love this tasty dish for sure. Pav Bhaji Recipe with video and step by step photos.

Cheese Pav Bhaji Pav bhaji is a popular Indian street food that consists of a spicy mix vegetable mash & soft buns. Usually pav bhaji is served with a generous amount of butter topped along with some fresh chopped. I haven't had cheese Pav Bhaji, but I guess cheese might be a replacement for butter while serving. You can cook Cheese Pav Bhaji using 26 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cheese Pav Bhaji

  1. Prepare 4-6 of Pav buns.
  2. Prepare of For the Bhaji:.
  3. Prepare 3 of potatoes cubed.
  4. You need 1 cup of cabbage shredded.
  5. It's 7-8 of florets cauliflower chopped.
  6. You need 1 of carrot cubed.
  7. You need 1 of capsicum sliced.
  8. Prepare 1/4 cup of beans chopped.
  9. You need 1/4 cup of green peas.
  10. Prepare 2 of onions chopped.
  11. You need 1 tbsp of spring onions chopped.
  12. It's 1 tsp of ginger paste.
  13. You need 1/2 tsp of garlic paste.
  14. It's 1.5 tsp of Pav Bhaji Masala.
  15. Prepare 1 tsp of butter.
  16. It's 1 tbsp of refined oil.
  17. Prepare 1 cube of cheese grated.
  18. It's To taste of salt.
  19. You need 1/2 tsp of red chilli powder.
  20. It's 1/2 tsp of garam masala powder.
  21. You need 1/4 tsp of ajwain/carom seeds.
  22. It's 1 tbsp of coriander chopped.
  23. You need 2 tbsp of tomato puree.
  24. Prepare 1 tsp of lemon juice.
  25. It's 1.5 cups of water.
  26. Prepare 1 bowl of mixed salad for serving.

Or, both butter and cheese are used. Add pav bhaji masala, salt, sugar and mix well. Add a cup of water and cook till the oil separates. Top the halved pavs with cheese and put it in the oven till cheese melts.

Cheese Pav Bhaji instructions

  1. Pressure cook cubed potatoes and carrots till 2 whistles.In the remaining stock boil beans, cabbage,cauliflower, and green peas till 1 whistle..
  2. Reserve stock and mash first potatoes and carrots. Then mash rest of the vegetables coarsely..
  3. Heat butter and oil in a pan and sprinkle ajwain/carom seeds. Add chopped onion and fry till transparent.Add capsicum and sauté. Then add ginger garlic paste,tomato puree,red chili powder and salt to taste.Fry till the raw smell of ginger and garlic is eliminated..
  4. Add mashed boiled vegetables.Mix in pav bhaji masala, rest of the vegetable stock and water as needed..
  5. Boil for 5 minutes and sprinkle lemon juice, garam masala and toss.Garnish with chopped coriander,spring onion and grated cheese.Serve steaming hot cheese bhaji with lightly toasted buttered pav and a bowl of salad.Enjoy in breakfast, lunch or dinner..

Cheese added to hot ground pav bhaji is the Indian version of fondue which you can serve with pieces of brun pav. Pav Bhaji At Cannon Pav Bhaji, CST. This is a simple stall that serves pav bhaji to train commuters and tourists throughout the day. The bhaji, which is a warm orange, is mildly spiced and the pav is. Pav Bhaji is a favorite fast food dish in India.