How to Prepare Yummy Pav Bhaji Fondue

Delicious, fresh and tasty.

Pav Bhaji Fondue. The Pav Bhaji Fondue smartly combines veggies, cheese, cream, milk and pav bhaji masala, into a richly flavoured dip for. You can cook this recipe when you're having a party at home or family get to gather. Cheese added to hot ground pav bhaji is the Indian version of fondue which you can serve with pieces of brun pav.

Pav Bhaji Fondue GARNISH SAUTE VEGGIES, SLICED BREAD, BUN PAV WITH SHREDDED CHEESE ~ ARRANGE PAV BHAJI. The recipe of pav bhaji fondue has been shared by Ananya Banerjee, a popular YouTube chef and food vlogger, on her channel 'Chef Ananya Banerjee'. Pav Bhaji cleverly combines all the healthy veggies together with a blend of spices and loads of butter. You can cook Pav Bhaji Fondue using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pav Bhaji Fondue

  1. It's 3 cups of prepared bhaji.
  2. Prepare 3 of buns.
  3. It's 1/2 cup of grated cheese.
  4. Prepare 6 tbsp of butter.
  5. You need 1 tbsp of chilli flakes.
  6. You need 1 tbsp of oregano.
  7. It's 1 tbsp of mix herbs.
  8. You need 1 tbsp of red chilli powder(optional).
  9. You need 2 tbsp of finely chopped onions.

Get your children secretly provide the veggies power blended with the. Fondue is basically a dish from Switzerland but now it's tame is spread worldwide. Cheese & Chocolate fondue are popular but today we will see a fusion fondue to break monotony in food. Pav bhaji is a very popular dish in India.

Pav Bhaji Fondue instructions

  1. Blend bhaji by adding water..
  2. Now add salt, red chilli powder & cook it on slow flame, stir occasionally..
  3. While it is cooking, prepare herb bread. Cut the buns in small pieces..
  4. Mix all herbs. Heat 4 tbsp butter, once it melts add mix herbs. Add it to bun pieces & toss well so that all the in pieces are covered with herbs properly..
  5. Once bhaji starts boiling, add butter & cheese & mix well. Cook for few minutes so that cheese & butter incorporated well. Spare little cheese for garnish..
  6. Transfer bhaji to fondue pot at the time of serving. Garnish with cheese and onions, serve with herb bread..

Today gave it a little twist & serve in fondue mode. Mumbai Pav Bhaji Fondue can even be tried by beginners. A few secret ingredients in Mumbai Pav Bhaji Fondue just makes it the way it is served in restaurants. So, the next time you have a get together or a party at home, don't forget to check and try out Mumbai Pav Bhaji Fondue. Fondue is a Swiss communal dish shared at the table in an earthenware pot over a small burner.