Cheese pav bhaji. Delicious cheesy cheese pav bhaji which is mouth wateringly delicious. You will love this tasty dish for sure. Pav Bhaji Recipe with video and step by step photos.

Pav bhaji is a popular Indian street food that consists of a spicy mix vegetable mash & soft buns. Usually pav bhaji is served with a generous amount of butter topped along with some fresh chopped. I haven't had cheese Pav Bhaji, but I guess cheese might be a replacement for butter while serving. You can cook Cheese pav bhaji using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cheese pav bhaji

Prepare 1 cup of cauliflower, tomato,chopped capsicum, cabbage,tomatoes.
You need 2-3 of boiled, mashed potatoes.
It's 1 cup of brinjal (optional).
You need 2 cups of green peas.
Prepare 3 tsp of ginger garlic paste.
It's 1 cube of cheese.
Prepare 3 tsp of butter.
You need 2 pieces of pav.
It's as required of Salt and pav bhaji masala.

Or, both butter and cheese are used. Add pav bhaji masala, salt, sugar and mix well. Add a cup of water and cook till the oil separates. Top the halved pavs with cheese and put it in the oven till cheese melts.

Cheese pav bhaji instructions

First we cook all vegetables in the cooker let it cool and mash with masher..
Mashed boiled potatoes and mix well with mixture and make gravy chopped onions and tomatoes..
Heat pan put little oil,and butter together fry ginger garlic paste, gravy of onions and tomatoes then add pav bhaji masala stir well.
Cook til 10 minute and garnish with finely chopped onions, grated cheese,and coriander serve hot with pav..

Cheese added to hot ground pav bhaji is the Indian version of fondue which you can serve with pieces of brun pav. Pav Bhaji At Cannon Pav Bhaji, CST. This is a simple stall that serves pav bhaji to train commuters and tourists throughout the day. The bhaji, which is a warm orange, is mildly spiced and the pav is. Pav Bhaji is a favorite fast food dish in India.