Butter pav Bhaji Mumbai style. Pav bhaji is an iconic dish from Mumbai and hugely popular all over India. Bhaji is the marathi word for vegetables or a vegetable To make pav bhaji, specifically the bhaji - onion, ginger-garlic paste, tomatoes, are sauteed in butter first. When talk about Mumbai's Street food the Pav bhaji is the one name which each and everyone want.
Uttterly butterly delicious spicy bhaji served alongside butter laden pav.
Learn how to make restaurant style Pav Bhaji at home in the easiest possible way using an Instant Pot pressure cooker.
This recipe requires less effort and.
You can have Butter pav Bhaji Mumbai style using 18 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Butter pav Bhaji Mumbai style
- It's 2 of medium Potatoes.
- Prepare 1/2 cup of Green Peas.
- Prepare 3/4 cup of chopped Cauliflower.
- It's 1/2 cup of chopped Carrot.
- You need 1 of large Onion, chopped.
- It's 1 tablespoon of Ginger Garlic paste.
- It's 2 of medium Tomatoes, chopped.
- Prepare 1/2 cup of chopped Capsicum.
- Prepare 1 1/2 teaspoons of Red Chilli powder.
- You need 1/4 teaspoon of Turmeric Powder.
- It's 1 teaspoon of Cuminseeds and Coriander powder.
- It's 2 teaspoons of pav bhaji masala.
- You need 1 teaspoon of Lemon Juice.
- You need to taste of Salt.
- It's 2 tablespoons of Oil + 2 tablespoon butter.
- It's 2 tablespoons of chopped Coriander Leave.
- Prepare 2 of pav buns for serving.
- You need as required of Butter for serving.
Pav-bhaji dish has a long history and it originated during the thriving textile industry business in Mumbai. The dish was particularly served as a fast-food for the textile Punjabi pav bhaji r obust pav bhaji made with more spices and more butter. Recipe card for Mumbai style pav bhaji recipe How to make Pav Bhaji Dhaba Style - Pav Bhaji is one of the most popular street food's in India. Born on the streets of Maharashtra !!
Butter pav Bhaji Mumbai style step by step
- Take all the vegetables listed in the ingredients. Wash them in running water and cut them into small pieces. Transfer chopped potato, cauliflower, carrot and green peas into a 2 cups capacity pressure cooker. Add 1/2 cup water and salt to taste..
- Close the pressure cooker with a lid and cook over medium flame for 2-whistles. Turn off the flame. Open the lid after pressure releases naturally; it will take around 5-7 minutes. Mash the boiled vegetables gently with potato masher or using the backside of a large spoon until little chunky texture. You can mash cooked veggies into a texture you like smooth with no chunks at all..
- Heat 2-tablespoons oil and 2-tablespoons butter together in a pan over medium flame. Add chopped onion and ginger-garlic paste. Sauté until onion turns translucent. Add chopped capsicum, chopped tomato and salt..
- Sauté until tomatoes and capsicum turn soft. Add 1½ teaspoons red chilli powder, 1/4 teaspoon turmeric powder, 1-teaspoon cumin-coriander powder and 1-teaspoon readymade pav bhaji masala powder. Stir and cook for a minute..
- Add water, mix well and cook for 2-3 minutes. Add boiled and mashed vegetables and lemon juice. Mix well and cook for 4-5 minutes. Taste for the salt at this stage and add more if required. Turn off the flame. Add chopped coriander leaves and mix well. Bhaji is ready for serving..
- Take a pav and saute with butter and bhaji masala and some coriander leaves and serve..
Its a Thick, Spicy & Tangy vegetable curry prepared in butter , served with soft bread buns !! 🙂. Easy to make and Very Tasty. The Mumbai-style pav bhaji is a perfect recipe for parties and it will surely be enjoyed by all without a doubt, leaving people asking for more. The pav bhaji is simple to prepare at home. Easy Pav Bhaji recipe that is loaded with spicy veggies topped with butter, diced red onions, cilantro & a dash of lime, served with warm buttery buns.