Pav bhaji. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.

Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. You can cook Pav bhaji using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pav bhaji

You need 5 cups of Potato.
Prepare 2 cups of Cauliflower.
You need 2 cups of Peas.
It's 5 cups of Tomato.
You need 2 cups of Onion.
Prepare 1 cup of Garlic.
Prepare 1 tsp of Red chilli powder.
Prepare 4 tbsp of Pav bhaji masala.
Prepare to taste of Salt.
Prepare 2 tsp of Oil.
You need as needed of Coriander leaves.

This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls.

Pav bhaji instructions

Boil potato cauliflower and peas together.
Heat oil add onion garlic and tomato all chooped.
When dey get cooked add red chilli powder pav bhaji masala and salt.
Lastly add boiled veggies and cook bhabhi on slow flame for 30 to 40 min.
Garnish with coriander leaves and butter.

We will make it in both Instant Pot and Stovetop Pressure Cooker. Try this one-pot Pav Bhaji recipe in the pressure cooker and you will not make it any other way again! Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls.