Recipe: Delicious Pav Bhaji With Mixed Vegetables Cooked in Pressure Cooker

Pav Bhaji With Mixed Vegetables Cooked in Pressure Cooker. Hello friends Pav Bhaji is one of the popular fast food dish from India mostly Famous in Mumbai consisting of a thick vegetable curry served with soft. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed Try this one-pot Pav Bhaji recipe in the pressure cooker and you will not make it any other way again! Pav Bhaji Recipe with video and step by step photos.

Pav bhaji - a popular street food snack from Mumbai - Maharashtra. A smooth melange of variety of vegetables cooked in lots of butter and Bombay pav bhaji masala powder, served with. Bhaji here is smashed mixed vegetable curry cooked with special Pav Bhaji masala and loads of butter. You can cook Pav Bhaji With Mixed Vegetables Cooked in Pressure Cooker using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pav Bhaji With Mixed Vegetables Cooked in Pressure Cooker

1. Prepare 4 pieces of Pav bread.
2. It's 1 cup of carrot, capsicum, green peas, potato, and onion.
3. It's 1 tsp of Pav bhaji masala.
4. It's 1 tsp of red chilli and garlic paste.
5. You need 1 tsp of red chilli powder.
6. It's Few of coriander leaves.
7. Prepare 2 of tomatoes, chopped.
8. Prepare to taste of Salt.
9. Prepare 1 tsp of butter and oil.

Both Pav and Bhaji are served together along with chopped onions and Making Pav Bhaji in a pressure cooker is by far the easiest way to make it. It requires less effort and only one pot to clean. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls. This Pav Bhaji Recipe is spicy, so flavorful and can be easily made vegan by replacing butter with You may add any vegetable you want to your bhaji but potatoes form the base of bhaji. also pressure cook till all vegetables are cooked completely. moreover, pav bhaji taste great when prepared on tawa rather than pressure cooker. refer the recipe for pav-bhaji in tawa. finally, pav bhaji in pressure cooker can also be prepared in open vessel like served in streets of mumbai.

Pav Bhaji With Mixed Vegetables Cooked in Pressure Cooker instructions

1. These are the ingredients for pav bhaji. Wash the vegetables nicely. Chopped roughly and keep aside..
2. Heat oil and butter in cooker. Once the oil and butter is hot. Add cumin seeds. Let it crackle for few minutes..
3. Then add chopped onion and all the vegetables. Saute it for few minutes..
4. Add all the masala. Mix well. Add sufficient water. Close the lid of the cooker and cook for three whistles..
5. After three whistles. Switch off the gas. Cool it Take out the lid of the cooker and mashed the vegetables. Keep aside..
6. Meanwhile. Heat the grill pan. Add butter. Place the Pav till it become light brown in colour both the sides..
7. Transfer the bhaji in a bowl. Garnish with chopped onion and chopped tomatoes. Garnish the bhaji with butter and coriander leaves..
8. Ready to serve hot pav bhaji..

You can let NPR (natural pressure release). If in rush QPR (quick pressure release) after - Whenever making pav bhaji in pressure cooker, always add masala after vegetables are cooked. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Don't add too much water, just enough to cook.