Easiest Way to Prepare Perfect Perfect Pav Bhaji Recipe Without food Colour

Perfect Pav Bhaji Recipe Without food Colour. Bhaji without this pav bhaji masala won't turn out great. May be you can use garam masala but it is not the same. Make authentic tasting Indian street food Mumbai Pav Bhaji at home with easiest possible method by pressure I made pavbhaji today, for the first time and I followed your recipe. the pav bhaji. do not overdo by adding more as it may end up making it more creamy and less spicy. lastly, you can also experiment the recipe by adding finally, i would like to highlight my other detailed street food recipes collection with this post of paneer pav bhaji recipe. it mainly includes recipe like.

If you have never had pav bhaji in your life, you are seriously missing out! Indian street food is my favorite kind of food. It's something that I can eat everyday and still not. You can have Perfect Pav Bhaji Recipe Without food Colour using 17 ingredients and 29 steps. Here is how you cook it.

Ingredients of Perfect Pav Bhaji Recipe Without food Colour

1. You need 2 of Potato medium sized.
2. You need 1/2 cup of Fresh Matar dana.
3. You need 1 of Carrot medium sized.
4. You need 1 of Beetroot small sized.
5. It's 1 cup of Cauliflower.
6. You need 1 tsp of Salt.
7. It's 3 of Tomato medium sized.
8. Prepare 2 of Capsicum medium sized.
9. It's 2 of Onion medium sized.
10. You need 2 of Green chilli.
11. It's 1 tbsp of Ginger & Garlic paste.
12. It's 1 tsp of Jeera(cumin seeds).
13. Prepare 2 tsp of Kashmiri red chilli powder.
14. It's 1 tbsp of Lemon juice.
15. It's 2 tbsp of Oil.
16. Prepare as needed of Butter.
17. It's 2 tbsp of Pav bhaji masala.

This pav bhaji recipe can be doubled or tripled to accommodate a large group of people. Butter: I cannot imagine my pav bhaji is made/served without butter. To get the best taste (when we talk Leave a comment and/or give ★ ratings. Make popular Indian street food pav bhaji in instant pot in.

Perfect Pav Bhaji Recipe Without food Colour step by step

1. Heat a cooker and add 1 cup water.
2. All veggies wash, peel and cut.
3. Add potato, matar, carrot, beetroot and Cauliflower in cooker.
4. Add ½ tsp Salt.
5. Close the lead & wait for 2 whistle on medium flame.
6. After cool the cooker.
7. Open the cooker.
8. Mash the veggie.
9. Heat a pan and add oil & butter.
10. Add jeera.
11. Cut Onion, tomato,green chilli and capsicum finely chopped.
12. Add onion mix well 1 min.
13. Add ginger garlic paste and chilli.
14. Fry 2 min.
15. Add Tomato and salt ½ tsp.
16. Cover & cook for 5 min on low flam.
17. Add capsicum and mix well.
18. Add kashmiri red chilli powder & pav bhaji masala.
19. Mix well.
20. Add lemon juice.
21. Cover and cook 2 min..
22. Add mashed veggies and mix well.
23. Add 1 cup water and mix well.
24. Again cover & cook 3 min.
25. Add coriander leaves.
26. Heat a tava.
27. Add 1 tsp butter.
28. Cut the pav in center.
29. Roast the pav for 1 min on both side.

Easy Pav Bhaji Recipe: This famous Mumbai street food item, Pav Bhaji is an amalgamation of all sorts of healthy vegetables which you might not like when eaten individually. You may add vegetables of your choice or even skip the ones you dont like. Hey Aarthi, Pav bhaji is staple food for us in Mumbai. You should visit mumbai for the love of street food, some day, when we bloggers in mumbai Hi, I am from mumbai. Vry rightly sd Mumbai is famous for street foods esp Pav bhaji.