Easiest Way to Prepare Yummy Pav Bhaji Burger

Pav Bhaji Burger. Pav bhaji and burger are two dishes that are loved by all. So here, we have got you a pav bhaji burger recipe where India meets Western. We have given it a fusion twist by combining both pav.

Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed If you can't find pav and don't want to make them at home either, regular burger buns or dinner rolls would. Halve burger buns horizontally and apply some butter on each half. Easy Pav Bhaji recipe that is loaded with spicy veggies topped with butter, diced red onions, cilantro & a Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner. You can have Pav Bhaji Burger using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pav Bhaji Burger

1. You need For of Bhaji-.
2. It's 1 tbsp + 1 tbsp of butter.
3. You need 3 of tomatoes, finely chopped.
4. You need 1/4 cup of peas / matar.
5. Prepare 1/2 of capsicum, finely chopped.
6. Prepare 2 of potato, boiled & mashed.
7. Prepare 1 tsp of salt.
8. You need 1 tsp + ¼ tsp of kashmiri red chilli powder / lal mirch powder.
9. Prepare 1/4 tsp of turmeric / haldi.
10. It's 1 tsp + ½ tsp of pav bhaji masala.
11. It's 1 tsp + 1 tsp of kasuri methi.
12. Prepare 2 tbsp + 1 tbsp of coriander leaves, finely chopped.
13. You need 1 tsp of ginger garlic paste.
14. It's 1 of onion, finely chopped.
15. It's 1/2 of lemon juice.
16. You need as required of water to adjust consistency.
17. You need 8 of pav / bread roll.
18. You need 4 tsp of butter.
19. It's 1/2 tsp of kashmiri red chilli powder / lal mirch powder.
20. It's 1/2 tsp of pav bhaji masala.
21. Prepare 4 tsp of coriander leaves, finely chopped.

Cook Pav Bhaji on a slow flame for a thick consistency. Add coriander, chopped onions and saute on slow flame to make it dry. Divide the mixture into balls, flatten and coat them in bread crumbs. finally, serve pav and bhaji as pav bhaji. Pav bhaji is a fast food dish from India.

Pav Bhaji Burger instructions

1. Firstly, in a large kadhai heat 1 tbsp butter and add vegetables. cook and mash well..
2. Now add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi and 2 tbsp coriander leaves..
3. Heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala, 1 tsp kasuri methi..
4. Also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and ½ lemon juice. saute well..
5. Boil and mash for 5 minutes adjusting consistency..
6. Cut bread in round shape and roast it from one side..
7. One side bread you can put tomatoes cut in round shape, carrot cut in round shape, some onion finely chopped, Raw mango finely chopped (optional) and add bhaji on top and put another bread slice on bhaji..
8. And your Pav bhaji burger is ready..

It consists of a thick vegetable curry served with a soft bread roll. Its origins are in the state of Maharashtra. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors.