Recipe: Delicious Pav Bhaji

Pav Bhaji. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.

Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. You can cook Pav Bhaji using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pav Bhaji

1. It's 1 cup of Cauliflower cut in small pieces.
2. It's 1/2 cup of peas.
3. It's 1 of Capsicum Chopped.
4. Prepare 1 cup of beans.
5. It's 2 cup of peel Potato and cut pieces.
6. You need 1 1/2 cup of finally chopped onion.
7. It's 3 tsp of lemon juice.
8. It's 2 of big tamoto chopped.
9. Prepare 2 tsp of ginger paste.
10. Prepare 2 tsp of garlic paste.
11. Prepare 2 tsp of Green Chilli Chopped.
12. Prepare 3 tbsp of Pav Bhaji Masala.
13. Prepare 2 tsp of Kashmiri Lal mirch.
14. Prepare to taste of Salt.
15. It's 4 tbsp of fresh chopped coriander leaves.

This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls.

Pav Bhaji instructions

1. Wash the vegetables and add them in a pressure cooker.Add a cup of water and some 1 tbs pavbuaji power and pressure cook for 3 whistle.
2. Remove the pressure cooker from heat and let the pressure release and keep aside..
3. Heat butter in a karahi.Add onion, ginger paste and garlic paste and fry till onion turns brown.Add the cooked vegetables in the karahi and mix well..
4. Add green chillies and tomatoes and ½ cup of water and cook for 2-3 minutes.Now add red chilli powder and Pav bhaji masala and cook for a minute..
5. Mash the Pav Bhaji using a potato masher till it is all mushy and mixed very well..
6. Keep adding little water if the Pav Bhaji thickens and cook for 10-12 minutes on medium low heat.Add lemon juice, and coriander and mix well..
7. Garnish with fresh coriander and butter.Serve hot with a butter, chopped onions and slightly toasted and buttered Pav..

We will make it in both Instant Pot and Stovetop Pressure Cooker. Try this one-pot Pav Bhaji recipe in the pressure cooker and you will not make it any other way again! Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls.