Recipe: Perfect Pav bhaji

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Pav bhaji. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns.

Pav bhaji Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop. You can have Pav bhaji using 23 ingredients and 14 steps. Here is how you cook it.

Ingredients of Pav bhaji

  1. It's of For making bhaji.
  2. You need 4 of boiled potatoes (medium sized).
  3. It's 1 cup of chopped capsicum.
  4. Prepare 1 cup of chopped carrots.
  5. Prepare 1 cup of chopped cauliflower.
  6. Prepare 1 cup of green peas.
  7. You need 75 gm of butter.
  8. Prepare 3-4 tsp of oil.
  9. It's 2 tsp of pav bhaji masala.
  10. You need 2 tsp of chilli powder.
  11. Prepare 1/2 tsp of turmeric powder.
  12. You need 1 tsp of kasoori methi.
  13. It's 4-5 of Garlic cloves.
  14. You need 1 of onion chopped.
  15. You need 1 tsp of ginger garlic paste.
  16. You need 1 of tomato chopped.
  17. Prepare to taste of Salt.
  18. It's as needed of Water.
  19. It's of For roasting pav.
  20. It's 1/2 tsp of butter.
  21. It's 1/4 tsp of pav bhaji masala.
  22. It's 1/4 tsp of red chilli powder.
  23. You need 1/2 tsp of coriander powder.

Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables.

Pav bhaji step by step

  1. First of all make a powder of kasoori methi and cloves and then mix pav bhaji masala and keep it aside..
  2. Heat a Kadai with half of the oil and then fry all the chopped capsicum, carrots, cauliflower and green peas..
  3. Fry it for sometimes and then add chopped tomatoes and salt and allow it to cook for sometimes..
  4. Add 25gm of the butter in it..
  5. Then add the prepared pav bhaji masala and kasoori methi powder in it..
  6. Mash it well and then add mashed potatoes in it..
  7. Add chilli powder in it and again mash and cook it for sometime. Keep them aside..
  8. Heat Kadai with butter and then add chopped onion in it and saute it well..
  9. Then add ginger garlic paste in it..
  10. When the garlic smell has gone then add chilli powder and remaining half of the masala powder in it..
  11. Add a little water in it and add the mashed vegetables in it and cook it for sometimes and if you need add more water. Cook it till your desired consistency..
  12. Then add chopped coriander leaves and 1/2 tsp butter in it and switch off the flame. Now your bhaji is ready..
  13. Heat a tawa with butter, pav bhaji masala, chilli powder and chopped coriander leaves and roast the pav in it..
  14. Now your Pav bhaji is ready. Serve hot..

This is a very popular dish with roadside vendors. Pav Bhaji Recipe, Learn how to make Pav Bhaji (absolutely delicious recipe of Pav Bhaji ingredients and cooking method) About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the. Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala.