Pav bhaji. Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Its origins are in the state of Maharashtra.

Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed If you have never had pav bhaji in your life, you are seriously missing out! Best Pav Bhaji Of Mumbai - Sardar Pav Bhaji - Street Food India - Foodie Food Vlog. સરદાર પાવભાજી મુંબઈ SARDAR PAV BHAJI World Famous Pav Bhaji Indian Street Food કમલેશ મોદી. You can cook Pav bhaji using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pav bhaji

It's 2-3 of Potatoes.
Prepare 100 grams of cabbage.
It's 100 grams of cauliflower.
You need 100 grams of carrots.
You need 100 grams of capsicum (optional).
Prepare 100 grams of bottle gourd.
It's 100 grams of brinjals.
You need 3 of Tomatoes.
Prepare 50 grams of green peas.
It's 3-4 of Onions.
It's 3-4 teaspoons of ginger garlic paste.
You need 2 of Green chillies.
It's 2 teaspoons of red chilli powder.
You need 2 Teaspoons of pavbhaji masala.
You need as per taste of salt.
Prepare 5-6 tablespoons of oil / butter.
It's as required of Butter for garnishing and roasting pav.
It's 2 teaspoons of fresh coriander leaves.
Prepare 1 bowl of green salad for serving.
Prepare 1 of Lemon's juice.
You need 10-12 slices of bread / pav.

Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop. Both Pav and Bhaji are served together along with chopped onions and lemon wedge.

Pav bhaji instructions

Firstly peel, clean, wash and boil all the veggies except tomatoes and onions. Drain the excess water and let them cool down..
Peel and boil the green peas separately and keep aside. Take a deep vessel and heat oil put finely chopped onions, saute for.2 minutes and add ginger garlic paste. Cook for 2 more minutes. Now add 1 teaspoon pav bhaji masala, red chilli powder. Mix well. Now mash the boiled veggies with A masher and put it in the vessel stir for 2-3 minutes on high flame..
Now make tomato puree in A grinder put green chillies also. Make a hollow hole in the centre of the vessel by shifting veggies on the edges and put tomato puree. Sprinkle some salt and pav bhaji masala. Mix well. And let it simmer for few minutes..
Mix well check seasoning and add the boiled peas. Cover with a lid and let it simmer on low for few minutes. Turn off flame. garnish with finely chopped coriander. Serve with butter-roasted pav, finely chopped green salad and lemon wedges..

Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Recipe, Learn how to make Pav Bhaji (absolutely delicious recipe of Pav Bhaji ingredients and cooking method) About Pav Bhaji Recipe