Recipe: Tasty Pav bhaji

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Pav bhaji. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns.

Pav bhaji Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop. You can have Pav bhaji using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pav bhaji

  1. It's of For The Bhaji.
  2. You need 2 tbsp of butter.
  3. It's 1 tbsp of oil.
  4. Prepare 1 tbsp of cumin seeds (jeera).
  5. Prepare 3/4 cup of finely chopped onions.
  6. It's 1 1/2 cups of finely chopped tomatoes.
  7. It's 1 1/2 tbsp of pav bhaji masala.
  8. You need 2 tsp of chilli powder.
  9. It's to taste of salt.
  10. You need 1/2 cup of boiled and lightly mashed green peas.
  11. It's 1 cup of chopped carrots.
  12. Prepare 1.5 of !cups boiled, peeled and mashed potatoes.
  13. Prepare 2 tbsp of finely chopped coriander (dhania).

Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables.

Pav bhaji instructions

  1. Method For bhaji Heat the butter and oil in a kadhai and add the cumin seeds..
  2. When the seeds crackle, add the chilli-garlic paste and sauté on a medium flame for 1 to 2 minutes..
  3. Add the onions and sauté for 3 to 4 minutes, while stirring occasionally..
  4. Add the carrots and sauté for 1 more minute. Add the tomatoes and cook for 3 to 4 minutes, mash well using a potato masher..
  5. Add the salt, pav bhaji masala, chilli powder and cook for another 2 minutes..
  6. Add the green peas, potatoes, mix well and cook along with 1/3 cup of water for 1 to 2 minutes, while mashing it with the help of a masher..
  7. Add the coriander, mix well and cook for 1 minute..
  8. For serving Paav bhaji Slit the paav Butter them nicely And apply little paav bhaji Masala Toast on a non stick tawa or pan.
  9. While service garnish Bhaji with chopped onions and lemon juice..

This is a very popular dish with roadside vendors. Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala. I enjoy preparing street food fare at home. It's comforting and unpretentiously rooted in Indian culinary tradition.