Homemade healthy Pav bhaji. Pav Bhaji, a street food famous all over India, a very fun & delicious dish to eat. It is a dish loved by people of all ages. Since we all love it so much. #Pavbhaji #Healthybhaji #Homemade Try this healthy version of Pav bhaji full of healthy vegetables.
It is a Indian Homemade fast food of Marathi cuisine which consists of bhaji prepared from a thick curry with Potato and Tomato as a To make a healthy version of Pav Bhaji, occasionally Potatoes are replaced with raw Bananas. There is nothing healthier than making your homemade pav bhaji versus opting for pav bhaji from the street. I make pav bhaji at home once in a while and initially when I made it here it never tasted as good as back home. You can cook Homemade healthy Pav bhaji using 18 ingredients and 4 steps. Here is how you cook it.
Ingredients of Homemade healthy Pav bhaji
- It's 2 of capsicum.
- Prepare 1 of cauliflower medium size.
- You need 1 of cabbage medium size.
- It's 4 of onion paste.
- You need 6 of medium size potato.
- Prepare 1 of medium size bitterguard.
- It's 2 spoon of ginger paste.
- It's 1 spoon of garlic paste.
- It's 2 of green chilli paste(long).
- You need to taste of Salt.
- It's 1/4 cup of Imli (tamarind)water.
- You need 1/2 spoon of Red chilli powder.
- It's 1 spoon of Pav bhaji masala.
- Prepare 1 spoon of garam masala.
- You need 1 spoon of maggi masala.
- Prepare as needed of Coriander leaves.
- You need as needed of Oil.
- Prepare 1 bowl of peas.
I adore pav bhaji too - but never ever had homemade Pav before - yours looks wonderful Manali! My daughter would eat all these up before I could even think of making the bhaji 🙂. Pav bhaji masala recipe, Learn to make the best flavorful pav bhaji masala and mumbai pav bhaji, a popular street food enjoyed by Indians across the Bombay is well known for its street foods like pav bhaji, pani puri, misal pav and many more chats. These foods are a good life savers for many in. making pav bhaji masala powder.
Homemade healthy Pav bhaji step by step
- Take a pan. Add into oil and heat it. When the oil is heated add into peas. And after 2 min add into ginger,garlic, green chilli paste,onion paste and fried it well..
- When the gravy is left the oil add into salt,garam masla,Pav bhaji masala,maggi masala,red chilli powder and mix well..
- And other side take pressure cooker add into half cup water and add all vegetables like cauliflower,cabbage,potato, capsicum,bitterguard and boil it when the pressure is ready and off the flame and open it (but when open it then the pressure is finished.).
- After that grind it and mix it into the gravy masala well. In the end add into food colour and decorate it with coriander leaf and serve it with pav. (Take twa add into some oil and heat and then heat the pav.).
Try this homemade pav bhaji recipe which will satiate your desire for some chatpata street food while ensuring you stay within your daily calorie consumption count. Healthy because it incorporates so many vegetables, note that I've used more pumpkin than potato to keep it light. Also, avoid butter. finally, pav bhaji masala is ready to prepare mumbai style pav bhaji, pav bhaji in cookeror masala pav. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in Instagram or how to make homemade pav bhaji masala powder with step by step photo recipe Pav Bhaji Recipe, roti Sabji, How To Make Pav Bhaji Recipe. Pav bhaji is an Indian fast food dish that originated in Mumbai cuisine, Pav means So use some good top quality masala or a homemade one.