Recipe: Tasty Pav bhaji

Delicious, fresh and tasty.

Pav bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread.

Pav bhaji Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. Best Pav Bhaji Of Mumbai - Sardar Pav Bhaji - Street Food India - Foodie Food Vlog. સરદાર પાવભાજી મુંબઈ SARDAR PAV BHAJI World Famous Pav Bhaji Indian Street Food કમલેશ મોદી. You can cook Pav bhaji using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pav bhaji

  1. It's 2 of pavs.
  2. You need 2 tsp of oil and butter.
  3. It's 2 of chopped tomatoes.
  4. You need 2 of chopped potatoes.
  5. You need 1 of chopped onion.
  6. It's 1 bowl of boiled peas.
  7. It's To taste of salt.
  8. Prepare To taste of red chilli powder.
  9. You need 1/2 tsp of garam masala.
  10. You need 1 of lemon juice.
  11. Prepare 1 tsp of pav bhaji masala.
  12. Prepare 1/2 tsp of cumin seeds.

Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables.

Pav bhaji instructions

  1. At first, boil all veggies and mashed it. Now heat a pan add oil and butter, cumin seeds, onion, tomato and mashed..
  2. Now add turmeric powder, salt, red chilli powder, pav bhaji masala, garam masala and wait for 5 mints..
  3. Now add lemon juice and turn on the gas flame and heat the nonstick pan and roast the paav and serve it..

This is a very popular dish with roadside vendors. Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala. I enjoy preparing street food fare at home. It's comforting and unpretentiously rooted in Indian culinary tradition.