Pav bhaji. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns.

Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. You can have Pav bhaji using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pav bhaji

You need 4 of Medium Sized Potatoes Chopped.
You need 2 of Big Tomatoes Chopped.
It's 1 of Medium Sized Capsicum Chopped.
It's of 1/2 Cup Green Peas.
Prepare of 1 Onion.
Prepare of Pav Bhaji Masala.
You need of 1 Slab Amul Butter.
It's of Hing, Chilli Powder, Turmeric Powder, Black Pepper Powder, Salt.
Prepare of Ginger Garlic Paste, Lemon Juice.
It's of Water.
It's of Pav.

Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Recipe, Learn how to make Pav Bhaji (absolutely delicious recipe of Pav Bhaji ingredients and cooking method) About Pav Bhaji Recipe

Pav bhaji step by step

In a rice cooker, take 2 tbsp. butter and heat it for a minute. Now, slow down the gas and add 1 tsp. hing and wait for 10 seconds. Now stir the hing well to make sure it doesn't stick to the pressure cooker and get burnt..
Now, add all the chopped vegetables, add 1 tsp. turmeric, 1 tsp. black pepper powder, salt as per taste and mix well.. turn the flame to high and then let vegetables get well roasted in the butter for 10 minutes, while you keep stirring it now and then in between..
After the vegetables get roasted, make a small place in between the vegetables in such a way that you can see the base of the cooker. On the base, add 1 tbsp. butter, then add 1/4 tsp. ginger garlic paste, 2 1/2 tbsp. Pav Bhaji masala and chilli powder on the butter and mix well for 10 seconds. Now mix everything together and let it get roasted for another 2 minutes. Now put 2 small cups of water, mix well, close the lid of the cooker and cook until 3 whistles..
After you open the cooker, mash everything with a masher, taste the bhaji, and add more salt if required.. the bhaji is ready.
Now roast your pav in ghee.. serve bhaji topped with chopped onion and roasted pav...

Pav Bhaji Masala Recipe: Pav Bhaji is one of the. Pav Bhaji is one of my sons all time favorite food. Bread toasted in lots of butter served with a bhaji made with more butter. Pav bhaji - Learn how to make easy mumbai style best popular, delicious and tasty pav bhaji recipe at home. Pav bhaji is undoubtedly an Indian street food very well liked in Mumbai but has slowly but.