Pav bhaji. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.

Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. You can cook Pav bhaji using 22 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pav bhaji

You need for of Boiling--.
You need 2 Cups of Shredded Cobbage.
Prepare 200 gms of Bottle gourd.
Prepare 2 of big potatoes boiled.
It's 1 of small capsicum.
Prepare For of gravy-.
It's 2 of big onions, chopped.
It's 2 of big onion paste.
It's 4 cloves of garlic.
Prepare 1 piece of ginger.
Prepare 2 cups of boiled green peas.
Prepare 3 of big tomato paste.
You need 1 of capsicum chopped.
It's 1 of Juices of lemon.
You need 3 tablespoons of oil.
It's 1 of bay leaf.
It's 7 of curry leaves.
It's 2 tsp of Pav bhaji masala.
It's 3 tsp of Red chilli powder.
You need 1 tsp of garam masala.
Prepare 1 tsp of chopped coriander Now.
It's As per taste of Salt.

This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. To make Pav Bhaji, it's aways a must to know how to make pav bhaji masala. Given below is the pav bhaji masala which gives the pav bhaji its unique taste.

Pav bhaji instructions

First of all, cut the vegetable then in the cooker Boil water adding salt and a pinch of turmeric powder..
Put in the vegetable and steam well, ready to onion, ginger, garlic paste..
Blend the tomatoes into a paste..
Boiled green peas, ready for Onion paste, tomato paste, chopped onion, chopped Capsicum and coriander,lemon..
Now heat oil in a pan add rai, Asafoetida, curry leaves, bay leaves and the fry onion and Capsicum..
Now add ginger, garlic, onion paste, then add the masala..
Then add spices and cook, now add tomatoes paste and green peas, mash all then put it in the gravy and mix it well..
Now put lemon juice, chopped coriander leaves and butter on top and our vegetables ready..
Now add ghee in a pan and toast the pav..
Then serve hot with chopped onion, beetroot, and carrots on the Sabzi..

See detailed step by step homemade pav bhaji masala recipe. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls. Pav bhaji is often accompanied with dollop of butter and lemon wedge! Pav bhaji is a fast food dish from India.