Cheesy pav bhaji toast. Delicious cheesy cheese pav bhaji which is mouth wateringly delicious. You will love this tasty dish for sure. Add coriander leaves and mix well.
Mumbai street style pav bhaji is everyone's favourite.
We have given this dish a twist by making its cheesy Pav bhaji toast.
Open toast recipes are very easy to make.
You can have Cheesy pav bhaji toast using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Cheesy pav bhaji toast
- Prepare As required of Pavbhaji.
- You need 1 packet of Bread.
- It's As required of Cheese.
- It's 1 of Chopped onion.
- You need Few of Chopped coriander.
They save time, appeal to everyone and can be made using wide range of For the bhaji of pav bhaji toast, heat the butter in a deep non-stick pan. The real taste of pav bhaji comes with a generous use of butter also, you can. Cheese pav bhaji - grated cheese is sprinkled on pav bhaji. No onion no garlic pav bhaji - satvik pav bhaji made without You can turn over and toast them more if required.
Cheesy pav bhaji toast instructions
- Heat up the pan and toast the bread on both sides..
- Add pav bhaji on another side of bread and add cheeses along with chopped onion and coriander..
- Cover the toast until cheese melt and bread become crispy on Otherside..
- Here is your yummy cheesy pav bhaji toast is ready for breakfast..
Then remove it in a plate and keep aside. Punjabi Pav Bhaji: Punjab's version of Pav Bhaji has a lot more spices and more butter. This dish is generally served along with Lassi. Toasting the pav with a sufficient amount of butter and pav bhaji masala definitely enhances the flavor. So this is a must step.