Recipe: Perfect Pav Bhaji Dosa

Delicious, fresh and tasty.

Pav Bhaji Dosa. Pav bhaji dosa recipe is a popular Mumbai street food. You will love this super delicious crispy dosa stuffed with flavorful pav bhaji masala and topped with butter. It is so easy to recreate this street food.

Pav Bhaji Dosa Its origins are in the state of Maharashtra. A unique way to serve masala dosa, bhaji cooked with pav bhaji masala over a dosa and served. Fusion of south Indian dosa with mumbai street food pav bhaji recipe. You can cook Pav Bhaji Dosa using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Pav Bhaji Dosa

  1. You need 2 cups of dosa batter.
  2. You need 4 tsp of oil.
  3. It's 2 of onions, finely chopped.
  4. It's 1 of capsicum finely chopped.
  5. Prepare 2 of tomatoes, finely chopped.
  6. Prepare 1/2 cup of boiled vegetables-peas, potato, cauliflower.
  7. It's 1/4 cup of tomato sauce.
  8. You need 6 tbsp of coconut chutney.
  9. It's 1/4 cup of chilli sauce.
  10. Prepare 3 tbsp of pavbhaji masala powder.
  11. It's to taste of Salt.
  12. You need 4 tbsp of coriander leaves, finely chopped.

Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav Bhaji Masala Dosa, is a real good twist to our usual masala dosa recipe. Its spicy, tasty, tangy and perfect to break the usual routine of plain dosas.

Pav Bhaji Dosa step by step

  1. Firstly heat the dosa tawa and pour a tsp of oil. Wipe off with kitchen towel or using onion head..
  2. Make a dosa batter as per method..
  3. Boiled potatoes, peas and cauliflower. And mash with masher..
  4. Collect other ingredients for topping..
  5. Now pour a ladle full of dosa batter and spread gently. Keeping the flame on low..
  6. Add in 2 tbsp chopped onion, 1 tbsp chopped capsicum and 2 tbsp chopped tomato..
  7. Also add 2 tbsp boiled vegetables, 2 tbsp tomato sauce, 1 tbsp coconut chutney and 2 tbsp chilli sauce..
  8. Also add in 1/2 tsp pav bhaji masala and salt to taste. And add 1 tsp butter and mix well..
  9. Further mash slightly without breaking the dosa..
  10. Spread the stuffing covering the entire dosa. Simmer for a minute allowing dosa to roast completely..
  11. Now sprinkle few chopped onion and coriander leaves. Scrap the dosa from sides and fold half..
  12. Finely serve dosa with coconut chutney, sambhar and tomato chutney..

Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Swap Pav for parathas , rotis , dosas or khakras and you will have a healthy low fat bhaji recipe good to go. Pav Bhaji Recipe, Learn how to make Pav Bhaji (absolutely delicious recipe of Pav Bhaji ingredients and cooking method) About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the. Pav Bhaji is a delicious & popular Indian street food.