Pav bhaji. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.

Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. You can have Pav bhaji using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pav bhaji

You need 1 kg of gheeya.
You need 300 gram of patha.
It's 1 cup of peas.
You need 5 of grinded tomatoes.
You need 1 tsp of Sambhar masala.
It's 1 tsp of salt.
Prepare 1/3 tsp of red chilli powder.
It's 2 cup of water.

This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls.

Pav bhaji instructions

Cut the veggies in small pieces & put them in cooker with peas & 2 cup water..
Cover it & after a whistle,cook for 10 minutes..
Heat oil & put tomato puree & all the masalas.cook till oil spreads..
Open the cooker & mash all the veggies,put the tomatoes masalas in it & cook till all water dissolves..
Garnish with butter & serve hot with pav.

We will make it in both Instant Pot and Stovetop Pressure Cooker. Try this one-pot Pav Bhaji recipe in the pressure cooker and you will not make it any other way again! Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls.