How to Cook Tasty Pav-Bhaji

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Pav-Bhaji. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns.

Pav-Bhaji Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. You can cook Pav-Bhaji using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Pav-Bhaji

  1. Prepare 8 of Tomato (grind).
  2. Prepare 200 gm of Flower.
  3. It's 500 gm of Peas.
  4. Prepare 1 of Brinjal.
  5. You need 2 of Potatoes.
  6. You need 3 of onions make paste.
  7. Prepare 8-10 slice of Lasun make paste.
  8. It's of Ginger 1 finger make paste.
  9. Prepare of Pav bhaji masala.
  10. Prepare of Dhanya Jeeru.
  11. It's of Garam masala.
  12. Prepare of Salt.
  13. Prepare of Red masala.
  14. It's of Kasmiri mirch.
  15. You need of Green Dhanya-Lasun.
  16. It's of Oil.

Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Recipe, Learn how to make Pav Bhaji (absolutely delicious recipe of Pav Bhaji ingredients and cooking method) About Pav Bhaji Recipe

Pav-Bhaji instructions

  1. Cooker (3 whistle)- mix potatoes, flower and peanuts with water.
  2. Simultaneously Take oil in fry pen and add Taj, Laving, Badiya and do vaghar with onion paste.
  3. Add Ginger-Lasun paste to it.
  4. Add 2 spoons of Red masala to it.
  5. Add Dhanya jeeru, salt, Haldar.
  6. 3 spoon pav bhaji masala.
  7. Add kasmiri mirch for red colour.
  8. Add tomato paste and stear it properly then rise temperature for 2 mins then heat with normal temperature for 5-7 mins.
  9. Then takeout boiled Vegetables from cooker and crush them..
  10. Now after 5-7 mins completed add them to fry pan.
  11. Cook it for some time and Pav bhaji is ready!!!.

Pav Bhaji Masala Recipe: Pav Bhaji is one of the. Pav bhaji - Learn how to make easy mumbai style best popular, delicious and tasty pav bhaji recipe at home. Pav bhaji is undoubtedly an Indian street food very well liked in Mumbai but has slowly but. Pav Bhaji is one of my sons all time favorite food. Bread toasted in lots of butter served with a bhaji made with more butter.