Recipe: Delicious Millet Kichdi

Millet Kichdi. Millet khichdi recipe or korra biyyam khichdi recipe - Healthy whole grain foxtail millet khichdi with dal, mixed vegetables and leafy greens. Khichdi is made often at home for. Kichadi is my favorite so wanted to try millet kichadi and thinai was my choice.

Hi friends, Today I'm sharing the barnyard millet khichdi recipe which is extremely healthy and people who are on diet can also eat this healthy dish by. How to make Foxtail Millet Khichdi. Believe me, the khichdi tasted delicious. You can cook Millet Kichdi using 16 ingredients and 13 steps. Here is how you cook it.

Ingredients of Millet Kichdi

1. Prepare 1/2 cup of little millet (or cous cous).
2. You need 1/2 cup of toor daal.
3. Prepare 1.5 tsp of pure ghee.
4. It's 1 tsp of ginger garlic paste.
5. Prepare 1 of medium sized onion, finely chopped.
6. You need 4 of baby carrots, diced.
7. Prepare 1/2 of green pepper, finely chopped.
8. You need 4 of cherry tomatoes.
9. It's 1 of green chilli.
10. You need 2 tbsp of dried fenugreek leaves.
11. It's 2.5 cups of water.
12. Prepare of Spices.
13. It's of Salt.
14. You need of Chilli Powder.
15. You need of Turmeric Powder.
16. You need of Garam Masala.

Little Millet Khichdi is my today's post. In Bengali little millet is known as sama chal. Pearl millet (bajra) khichdi recipe prepared with moong dal and vegetables is almost like a risotto in The khichdi cooks in the pressure cooker while you go about other chores. Millet Khichdi is a delicious Indian recipe served as a Snacks.

Millet Kichdi instructions

1. In a medium sized bowl, add the toor daal and millet. Wash and soak for 1 hour..
2. Wash and chop all vegetables..
3. In a pressure cooker, add ghee, ginger garlic paste, cumin seeds and green chilli. Fry for 30 seconds..
4. Add the onions and fry for 1 minute, until translucent..
5. Add all the vegetables..
6. Add all the spices and fry for 2-3 mins..
7. Drain out the water from the soaked daal-millet mixture..
8. Add it to the pressure cooker and fry for 1 min..
9. Add 2.5 cups of water..
10. Pressure cook for 3 whistles..
11. Dry roast the fenugreek leaves..
12. Once the Kichdi is ready, add the fenugreek and mix well..
13. Serve in a bowl with spicy potato crisps..

Find the complete instructions on Bawarchi. This millet khichdi made from pearl millet and foxtile millet tastes really delicious. Even if you are a rice eater like me, you wont miss the rice 😀 Try it and relish it. Kichadi is my favorite so wanted to try millet kichadi and thinai was my choice. This millets khichdi is a very nutrious meal by itself with millets and vegetables added so make it for.