Pav bhaji. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.
Pav Bhaji Recipe - About Pav Bhaji Recipe
Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra.
It is a delicious combination of different vegetables cooked and mashed together.
You can cook Pav bhaji using 10 ingredients and 2 steps. Here is how you cook that.
Ingredients of Pav bhaji
- It's 2 of pav.
- You need 2 tsp of oil.
- It's As needed of butter.
- You need 2 of tomato chopped.
- Prepare 2 of potato chopped.
- You need 1 of onion chopped.
- It's To taste of salt.
- You need To taste of red chilli powder.
- You need 1 tsp of pavbhaji masala.
- Prepare 1 tsp of cumin seeds.
This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. To make Pav Bhaji, it's aways a must to know how to make pav bhaji masala. Given below is the pav bhaji masala which gives the pav bhaji its unique taste.
Pav bhaji step by step
- At first, boil all veggies and mashed it. Now heat a pan add oil and butter, cumin seeds, onion, tomato and mashed.Now add turmeric powder, salt, red chilli powder, pav bhaji masala, garam masala and wait for 5 mints..
- Now add lemon juice and turn on the gas flame and heat the nonstick pan and roast the paav and serve it..
See detailed step by step homemade pav bhaji masala recipe. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls. Pav bhaji is often accompanied with dollop of butter and lemon wedge! Pav bhaji is a fast food dish from India.