Pav Bhaji Street Style. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav bhaji recipe With video and step by step photos. this Mumbai style pav bhaji is super delicious to taste and similar to the pav bhaji one gets in Mumbai. Следующее. Pav Bhaji is a street style fast food made with boiled and mashed vegetables and fried on a flat with loads of spices and aromatics, tempered with butter and served hot with toasted bread rolls.

Born on the streets of Maharashtra !! Its a Thick, Spicy & Tangy vegetable curry prepared in butter , served with soft bread buns !! 🙂. Easy to make and Very Tasty. You can cook Pav Bhaji Street Style using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pav Bhaji Street Style

It's 4 of Tomatoes.
It's 1/2 of Green Capsicum.
It's 10 of Garlic cloves.
You need 1 of boiled potato (mashed).
You need 10 of dry red chilli.
It's 1/2 tsp of Kashmiri red chilli powder.
Prepare 1 Tbsp of pav bhaji masala.
You need 1/2 Tsp of Salt.
You need as needed of oil.
Prepare as needed of water.
You need 1 Tsp of Lemon juice.
Prepare 2 tsp of Coriander leaves.
It's 2 Tbsp of yellow butter.
It's 1 tsp of Cream.

Though you can always buy the pav bhaji masala at very minimal cost, but there is always the hygienic factor. Nothing can come even close to what we make at home. But then, there are times when we simply want to relish such food. We crave so much for the street style food that we give in.

Pav Bhaji Street Style instructions

Soak dried red chillies in warm water for half an hour. Then blend them along with garlic and little water in a blender jar to make smooth chilli paste..
Now take iron wok only. Iron wok brings out exact street flavour in the bhaji. Heat 2 tbsp butter..
Add chilli paste and cook for 2 minutes..
Now add very finely chopped tomatoes and capsicum. Add 1 tsp salt. Mix nicely. Cover with lid and let it cook at low flame for 3 minutes..
After 3 minutes, uncover and start mashing the material in wok for 1 minute..
Now add pao bhaji masala and kashmiri red chilli powder and stir for another 2 minutes. Now add mashed potato and mix nicely. Stir for another 2 minutes by covering from lid..
Now uncover and add around 1.5 cups water. Bring to boil..
After a boil, simmer with lid at low flame for another 3 minutes..
Add coriander leaves and cream. Mix and stir for a minute..
Switch off gas and squeeze 1/4th lemon juice. Mix and garnish with more fresh coriander and enjoy with pao cooked in butter😋.

Delicious cheesy cheese pav bhaji which is mouth wateringly delicious. You will love this tasty dish for sure. The only thing I know is about its cuisine. I know that Bombay is famous for its street food. I came across these street foods dishes from one of Tarla Dalal Cookbook namely "Mumbai's Road.