EGGLESS CHOCOLATE CAKE (IN PRESSURE COOKER). In this video we will see how to make Eggless Cake in Pressure Cooker. Yes, the chocolate cake can be made with / without the oven and this is the basic. What if I tell you that you can make an awesome and tasty cake without an oven?
Learn how to make moist and chocolaty, full of flavour and almost melting in your mouth Egg less Chocolate cake without oven. Very easy step by step video. Eggless chocolate cake is a vegetarian version of making a cake. You can cook EGGLESS CHOCOLATE CAKE (IN PRESSURE COOKER) using 11 ingredients and 16 steps. Here is how you achieve it.
Ingredients of EGGLESS CHOCOLATE CAKE (IN PRESSURE COOKER)
- Prepare 2 spoons of chocolate Powder.
- It's 1 Bowl of Maida.
- Prepare 1/2 Bowl of Powdered Sugar.
- You need 1/2 Bowl of condensed milk.
- Prepare 1/2 Bowl of Full Fat Milk.
- It's 1/4 Spoon of Baking soda.
- It's 1 Spoon of Baking powder.
- Prepare 1 Spoon of Vanilla Essence.
- You need 3 Spoon of oil.
- Prepare 3 Spoons of butter.
- It's 1 Spoon of vinegar.
It is a basic chocolate sponge cake made without eggs. If you do not have a oven you can also bake this cake in a cooker or a heavy bottom pot. This eggless chocolate cake tastes best the next day. This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes.
EGGLESS CHOCOLATE CAKE (IN PRESSURE COOKER) instructions
- Assemble all Ingredients..
- Take a 5 liter cooker.
- Add normal salt at the base and keep a plate at the bottom.
- Keep the pressure cooker for preheating for 10 minutes.
- Stain all the dry ingredients by using a strainer after staining keep it a side.
- Take another bowl and add condensed milk and Powdered sugar and mix it well then add 3 Spoon butter into it.
- Then mix it well with the butter and add 3 Spoon oil into it and mix well.
- Take the full Fat milk and add vanilla Essence and vinegar to it and mix it well.
- Add the full Fat milk batter into condensed milk batter and also add the powdered ingredients into it.
- Mix it all by using cut and fold method.
- Take a cake mold and grease it with oil and dust some Maida into it.
- Add the batter into the cake mold and add it into the preheated cooker.
- Bake it for 20 minutes in low flame.
- See the cake is ready.
- Keep it out till the cake comes to room temperature then demold it.
- Enjoy the cake.
Ingredients of Moist Chocolate Cake Recipe Chocolate Cake Recipe: A sift of baking soda, baking powder, flour, sugar and cocoa Perfect cake for every occasion, be it a birthday or any celebration, this homemade chocolate cake made absolutely eggless is a treat for kids and adults alike. No oven or pressure cooker required for this recipe. Easy beginners recipe with simple ingredients. Do not keep opening the steamer as we need steady.