Easiest Way to Cook Tasty Moist Dark Chocolate Cake

Delicious, fresh and tasty.

Moist Dark Chocolate Cake. Choose From A Great Range Of Chocolates Perfect For Every Occasion! Try Drive Up, Pick Up, or Same Day Delivery. While it takes slightly longer to prepare this recipe than a box mix, the resulting moist, delicious cake makes it VERY worth the little extra time.

Moist Dark Chocolate Cake So easy to mix up even a cave man could do it - no creaming, sifting, adding eggs one at a time, etc. Best yet, it's such a perfect recipe you can prepare it confidently just as is - nothing you could do to this would improve it. This recipe is a solid gold chocolate cake AND icing recipe. You can have Moist Dark Chocolate Cake using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Moist Dark Chocolate Cake

  1. Prepare 2 cup of flour.
  2. You need 1.5 cup of sugar.
  3. Prepare 2 tsp of baking powder.
  4. It's 1 tsp of baking soda.
  5. Prepare 2 of egg.
  6. You need 100 ml of condensed milk.
  7. It's 1Pinch of salt.
  8. You need 1 cup of hot water.
  9. It's 1 cup of cocoa powder.
  10. It's 1 tsp of coffee powder.
  11. Prepare 1/2 of refine oil/melted butter.
  12. You need of Chocolate ganach for garnish.
  13. It's 1/2 of dark chocolate.
  14. It's 1/4 cup of hot cream/milk.

Its very moist and chocolatey and the icing is the best chocolate icing I've ever tasted. The only change I made was I put white chocolate mousse for the filling layers and iced the outside with the dark chocolate icing. Dark chocolate moist cake This cake is moist and has the perfect crumb. Buttermilk is necessary for this recipe.

Moist Dark Chocolate Cake instructions

  1. Mix all dry ingredients in a bow well after sieving.Add sugar,coffee powder and mix again..
  2. Add Cocoa powder and oil.Mix dough..
  3. Then add egg and combine well dough.Add hot water in this mixture.Mix until no lumps.Then transfer into greased tin.
  4. .Bake for 35 minutes in preheated oven at 180 °C.Cool it nicely.Pour the ganache on top.keep in fridge for an hour.
  5. Now cut in pieces and enjoy the super moist delicious dark chocolate pound cake..

It has to do with the way it interacts with other ingredients. The Secret to a Moist Chocolate Cake. Zucchini is the secret to a really moist bundt cake recipe, especially when it's chocolate as that can be extra dry when you use cocoa powder. It gives them so much delicious flavor, texture and moisture! Ingredients Needed for Zucchini Dark Chocolate Cake in a Bundt Pan.