Recipe: Yummy Ragi chocolate cake

Delicious, fresh and tasty.

Ragi chocolate cake. Eggless Soft Ragi Cake Recipe - How To Make Chocolate Ragi Millet Cake With Jaggery Ragi cake, an eggless cake recipe using finger millet flour. Soft, moist and delicious chocolate ragi cake with video.

Ragi chocolate cake It's because of my little master Rithvik, I experimented this recipe because it's healthy and nutritious and can also be. A layered Chocolate Cake never goes out of style. Trends may come and go but a Chocolate Cake This Simple Chocolate Cake is especially appealing both for the baker and for those who get to enjoy. You can cook Ragi chocolate cake using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Ragi chocolate cake

  1. Prepare 3/4 cup of ragi flour.
  2. Prepare 3/4 cup of whole wheat flour.
  3. It's Pinch of salt.
  4. It's 1/2 cup of curd.
  5. Prepare 1/2 cup of oil.
  6. Prepare 1/4 tsp of baking soda.
  7. It's 1 tsp of baking powder.
  8. You need 1 tsp of vanilla essence.
  9. It's as required of Chopped dry fruits.
  10. It's 1/4 cup of milk.
  11. You need 2 tbsp of Coco powder.
  12. You need As required of Jagerry powder.

How To Make RAGI BUTTER CAKE WITH CHOCOLATE On This Video Step By Step. Simple Ragi Butter Sponge Cake Recipe. A classic German Chocolate cake with tender German chocolate cake, coconut pecan filling and chocolate frosting! Ragi, coconut and white chocolate gives a nice colour, texture and flavor to this cake.

Ragi chocolate cake instructions

  1. Take a mixing bowl seve all the dry ingredients. Ragi flour, wheat flour, baking soda, baking Powder,salt and Coco powder..
  2. Take another bowl add wet ingredients oil, curd, jagerry powder.mix them all. Now gradually add dry ingredients into the wet ingredients. Mix it well add milk to bring to the desired consistency..
  3. Take a banking dish grease it with oil and dust some wheat flour. Pour the mixture in it. Put it in the oven in convection mode for 20-25 min. Garnish it with chocolate syrup. And dry fruits and serve it.

Allow the cake to cool for sometime and then unmould. Garnish with grated chocolate and coconut. This paleo chocolate cake recipe is fluffy, light and airy. It's also unbelievably decadent, rich and moist. It's the perfect dessert or birthday cake and has quickly become a reader favorite.