How to Prepare Perfect Avacado chocolate cake with avacado chocolate cream

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Avacado chocolate cake with avacado chocolate cream. Maybe I could top this avocado cake with some avocado ice cream… Chocolate Avocado Cake and Chocolate Avocado Buttercream - delicious, moist and rich - a healthier dessert that compromises no flavor. I figured I'd try one of my all time favorites - chocolate cake with chocolate frosting. This would be the true test…could avocado really go where only butter.

Avacado chocolate cake with avacado chocolate cream Pour wet avocado mixture into flour mixture and mix well until smooth. Divide batter evenly between cake pans. This Chocolate Avocado Cake is the most easy fudgy keto chocolate cake! You can have Avacado chocolate cake with avacado chocolate cream using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Avacado chocolate cake with avacado chocolate cream

  1. It's for of cake--.
  2. Prepare 1 of large and ripe avacado.
  3. Prepare 300 gm of sugar.
  4. Prepare 350 gms of flour.
  5. It's 50 gms of coco powder.
  6. It's 1 tsp of baking soda.
  7. You need 400 ml of milk at room temperature.
  8. You need 150 ml of vegetable oil.
  9. Prepare 2 tsp of vanilla essence.
  10. Prepare 2 tsp of baking powder.
  11. It's for of frosting-.
  12. Prepare 85 gms of avacado pulp.
  13. You need 85 gms of melted dark chocolate.
  14. Prepare As required of Sugar or honey.
  15. It's 1 tsp of vanilla.

Plus, this almond meal chocolate cake is sugar-free, keto, gluten free and paleo too ! So, here you are, say hi to this easy fudgy chocolate cake made with no butter, only creamy ripe avocado and cream! You may give up traditional chocolate buttercream forever! Ok… first of all, stop looking at me like that.

Avacado chocolate cake with avacado chocolate cream step by step

  1. Preheat oven to 160c.Grease the baking trays.
  2. Put the avacado pulp and sugar in a food processor and make it smooth..
  3. Mix the flour..cocoa powder,bakingpowder,baking soda,milk, oil,vanilla and make a lump free mixture.
  4. Add 1/2tsp salt.Now add the avacado mixture and mix it to form a smooth mixture..
  5. Pour it into a baking tray..or two separate trays and bake it till skewers comes clean.Around 30min..
  6. Let it cool completely before frosting..
  7. For frosting melt the chocolate completely with little butter (you can skip butter to make it healthier) And the pulped and sieved avocado puree to it.Adjust the consistency. Add required powdered sugar and whip it nicely.And adjust the consistency again.Put it in fridge before piping in the cake..
  8. Once the cake is cooked..do the frosting in desired patterns..

Yea, I can see that crazy look on But it's me. The same person that brought you amazing Cream Cheese Cinnamon Rolls and Perfect Lemon Pound Cake. The Daily Meal shares the Chocolate Habañero Cake with Chocolate Avocado Buttercream from Eric Werner and Mya Henry's 'Hartwood' cookbook. Chill the frosted cake before serving to allow the buttercream to set. At Hartwood, we bake the cake in a cast-iron skillet, but this recipe is for cake pans.