Recipe: Perfect Pav bhaji with egg bhuna masala

Pav bhaji with egg bhuna masala. Now make mouthwatering Pav Bhaji in minutes right in the comfort of your home. Discover how in this Ad from MAGGI Bhuna Masala. Store pav bhaji masala in an airtight container at room temperature and use as required.

It was very much like the pav bhaji served in Mumbai. Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala. You can have Pav bhaji with egg bhuna masala using 18 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Pav bhaji with egg bhuna masala

1. You need 6 piece of Pav.
2. Prepare 50 gm of Butter.
3. You need 4 tsp of Refined oil.
4. It's 4 of medium tomato puree.
5. Prepare 1 of medium potato boil.
6. Prepare 1 of capsicum.
7. It's 1 of small garlic.
8. Prepare 2 of medium onion.
9. You need 1 tsp of Pav bhaji masala.
10. You need 1 tsp of Turmeric powder.
11. You need 1 tsp of Red chilli powder.
12. You need 1 tsp of Kashmiri mirch powede.
13. Prepare 1 tsp of Salt.
14. Prepare 2 tsp of Ghee.
15. You need 2 tsp of Tomato sauce.
16. It's 2 piece of Egg.
17. It's of Ginger 1 small piece.
18. It's 1/2 cup of Water.

Pav = Soft Bun and Bhaji = a mashed mixed vegetable curry prepared with Pav Bhaji Masala. The key to a good Pav Bhaji lies in the quality of bread and the masala that goes into the making of the spicy bhaji. Pav bhaji masala recipe - easy homemade spice powder recipe that is used for flavoring the pav bhaji or paneer pav bhaji or tawa pulao. Thus I had no clue how to make masala at home.

Pav bhaji with egg bhuna masala instructions

1. For bhaji first chop tomatoes, cpsicum, ginger, garlic, onion and grind it in grinder and make paste, then add oil and butter in pan and add 2 eggs some turmeric powder and salt and make egg bhuna after it is done add oil and butter in pan then add tomato and other paste then add all the spices water boil potato egg bhuna and stir it for 3 minute after that add ghee and tomato sauce and fry it for 5 minute and then it is all done..
2. Apply butter on pav and serve it with onion and sauce and enjoy..

So I followed the Sanjeev Kapoor's recipe. I used in the pav bhaji and the result was beyond my expectation. I was craving for Pav Bhaji last weekend……So went to a near by bakery just to eat this chat and unfortunately Pav bhaji was not there on that particular day the reason being Then add the mashed veggies and combine. Add pav bhaji masala powder and mix well. Now add the reserved stock water.