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Don't wait to indulge in a slice of moist, rich chocolate cake -- a classic treat that calls to mind Mom's best baking.
Try one of these, our most popular chocolate cakes, today.
There are plenty of claims for the best chocolate cake recipe.
You can have Chocolate cake using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chocolate cake
- It's 3/4 cup of condensed milk.
- It's 1/3 cup of butter.
- Prepare 3/4 cup of milk.
- Prepare 1 cup of all-purpose flour.
- You need 1 teaspoon of baking powder.
- It's 1/2 teaspoon of baking soda.
- It's 1/2 tsp of White chocolate.
- Prepare 1/2 cup of Dark chocolate.
- It's Pinch of salt.
But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. This is a deep, dark chocolate cake, but it was almost TOO moist,TOO dense. Don't know what really accounts for the difference since the recipes are so similar, and maybe it's just a matter of personal preference, but while this was a very good cake, I'll stick with the other.
Chocolate cake instructions
- Sieve all-purpose flour baking powder and baking soda and salt.
- Mix condensed milk and butter well Mix dry ingredients to wet ingredients, mix remaining milk too.
- Put batter in Greased pan, bake the cake in preheated microwave 180° for 45 min..
- Cut cake into 2 parts (if top part is curved then remove that).
- Brush some sugar syrup Add a layer of whipping cream on first layer of cake, then keep 2nd half part of cake on it, and cover all the cake by cream evenly.
- Add a layer of liquid white chocolate on the cake (you just need to crush white chocolate and keep it in boiling water, chocolate wl melt).
- Then add layer of chocolate by cone over it and by just rotating the toothpick you can do a beautiful decoration.
- Chocolate cake ready.
Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Also, if you've ever wondered why some chocolate cake recipes (like this one) call for boiling water, it's because it helps bloom the cocoa powder, giving the cake a deeper chocolate flavor. For a softer cake, you can substitute cake flour for the all-purpose flour.