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Don't wait to indulge in a slice of moist, rich chocolate cake -- a classic treat that calls to mind Mom's best baking. Try one of these, our most popular chocolate cakes, today. There are plenty of claims for the best chocolate cake recipe. You can have Chocolate cake using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chocolate cake

It's (40gm) of Ghee / butter.
It's 1/2 tbap of Oil.
Prepare 10/gm of Sugar.
It's 2 cups of Biscuits (Oreo+Marigold).
It's 1 cup of Milk.
Prepare as required of Chocolate ganache (optional).
You need as required of Shredded chocolate (optional).
It's 1 tbs of Baking soda.
You need 1 tbs of Baking powder.

But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. This is a deep, dark chocolate cake, but it was almost TOO moist,TOO dense. Don't know what really accounts for the difference since the recipes are so similar, and maybe it's just a matter of personal preference, but while this was a very good cake, I'll stick with the other.

Chocolate cake step by step

Grind Butter,oil and sugar.
Grease with oil in pressure or a cake tin.
Place butter paper and grease oil on butter paper too.
Left our biscuits full of 2cups,transfer to jaar and grind 1mint and make fine powder.
After biscuits powder mix 1cup of warm milk and blend 30sec.
Transfer into bowl,baking soda +baking powder 1tbs,milk 1tbs and mix them properly.
Smooth batter ready..pour in cooker, spread uniformly place on tawa cover lid and bake @low flame - approx 40 mints.
Remove lid after 40 mints..if baked completely Demould when cooled completely !.
Remove butter paper, apply chocolate ganache (optional) and then shredded chocolate (optional).

Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Also, if you've ever wondered why some chocolate cake recipes (like this one) call for boiling water, it's because it helps bloom the cocoa powder, giving the cake a deeper chocolate flavor. For a softer cake, you can substitute cake flour for the all-purpose flour.