Chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.

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Ingredients of Chocolate cake

It's (40gm) of Ghee / butter.
It's 1/2 tbap of Oil.
Prepare 10/gm of Sugar.
You need 2 cups of Biscuits (Oreo+Marigold).
You need 1 cup of Milk.
It's as required of Chocolate ganache (optional).
Prepare as required of Shredded chocolate (optional).
You need 1 tbs of Baking soda.
Prepare 1 tbs of Baking powder.

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Chocolate cake instructions

Grind Butter,oil and sugar.
Grease with oil in pressure or a cake tin.
Place butter paper and grease oil on butter paper too.
Left our biscuits full of 2cups,transfer to jaar and grind 1mint and make fine powder.
After biscuits powder mix 1cup of warm milk and blend 30sec.
Transfer into bowl,baking soda +baking powder 1tbs,milk 1tbs and mix them properly.
Smooth batter ready..pour in cooker, spread uniformly place on tawa cover lid and bake @low flame - approx 40 mints.
Remove lid after 40 mints..if baked completely Demould when cooled completely !.
Remove butter paper, apply chocolate ganache (optional) and then shredded chocolate (optional).

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