Pav bhaji. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.

Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. You can have Pav bhaji using 9 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Pav bhaji

You need 2 of pao.
You need 2 tsp of oil.
It's As needed of butter.
You need 2 of chooped, tomatoes.
You need 2 of Chopped ,potatoes.
It's 1 of onion.
You need As per taste of salt.
You need As per taste of red chilli powder.
Prepare 1 tsp of pav bhaji masala.

This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. To make Pav Bhaji, it's aways a must to know how to make pav bhaji masala. Given below is the pav bhaji masala which gives the pav bhaji its unique taste.

Pav bhaji instructions

First, boil all vegetables and mash it. Now heat a pan add oil and butter cumin seeds, onion, tomato, now add turmeric powder, salt, red chiili, pav bhaji masala and 5 mints. Now add lemon juice and turn on the gas flame and heat the nonstick pan and roast the pav and serve it..

See detailed step by step homemade pav bhaji masala recipe. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls. Pav bhaji is often accompanied with dollop of butter and lemon wedge! Pav bhaji is a fast food dish from India.