Chocolate cake. In a large bowl, cream butter and sugar until light and fluffy. "A rich moist chocolate cake with a chocolate buttercream icing. Chocolate Beer Cupcakes With Whiskey Filling And Irish Cream Icing. Don't wait to indulge in a slice of moist, rich chocolate cake -- a classic treat that calls to mind Mom's best baking.
But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted.
Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition.
This is a deep, dark chocolate cake, but it was almost TOO moist,TOO dense.
You can have Chocolate cake using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients of Chocolate cake
- It's 1 cup of condensed milk / milkmaid.
- It's 3/4 cup of oil.
- You need 1 1/2 cup of maida / plain flour / all-purpose flour.
- You need 3 tbsp of unsweetened cocoa powder.
- You need 3/4 tsp of baking soda.
- Prepare 1 tsp of baking powder.
- You need 1/4 tsp of salt.
- It's 1 tsp of vinegar.
- You need 3/4 tsp of vanilla extract.
- Prepare 3/4 cup of warm milk, add as required.
Don't know what really accounts for the difference since the recipes are so similar, and maybe it's just a matter of personal preference, but while this was a very good cake, I'll stick with the other. Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.
Chocolate cake instructions
- Firstly, in a large mixing bowl take condensed milk and oil..
- Beat in one direction till the mixture turns smooth and fluffy..
- Also sieve, maida, cocoa powder, baking soda, baking powder and salt. then fold gently..
- Furthermore add vinegar, vanilla extract and warm milk..
- Mix gently to attain smooth dropping consistency..
- Transfer the cake batter to a cake mould..
- Bake the cake at 180 degree celsius for 25 minutes.cool down the cake completely..
- Now spread whip cream and decorate with your own style.
- Your chocolate cake is ready to serve.
Also, if you've ever wondered why some chocolate cake recipes (like this one) call for boiling water, it's because it helps bloom the cocoa powder, giving the cake a deeper chocolate flavor. For a softer cake, you can substitute cake flour for the all-purpose flour. For the chocolate cake in the photos, I used this fluffy chocolate frosting recipe. Feel free to use your favorite vanilla or chocolate buttercream frosting, homemade or store-bought. Or change up the flavor by topping the cake with cream cheese frosting, peanut butter frosting, whipped cream, ice cream, sliced strawberries, or coconut frosting.