Wheat flour chocolate cake. The secret to achieving the light and spongy consistency in this cake is the reaction between the baking soda and lemon juice. Stir together sugar, flour, whole wheat flour, baking soda and salt in a mixing bowl. Combine butter, water and cocoa in saucepan.

Whisk brewed coffee and espresso powder together in a large bowl. Add Greek yogurt, applesauce, maple syrup, eggs, and vanilla extract; whish until thoroughly combined and no lumps remain. This chocolate cake has more of a milk chocolate, rather than dark chocolate flavor, making it perfect for kids. You can have Wheat flour chocolate cake using 22 ingredients and 8 steps. Here is how you cook that.

Ingredients of Wheat flour chocolate cake

Prepare 1 bowl of wheat flour.
It's of I bowl powder sugar.
You need of Vanilla essence.
It's of Coco powder.
You need of Cold milk.
Prepare 1/2 bowl of refined oil any.
It's 1 bowl of malai.
Prepare 3/4 teaspoon of Baking powder.
You need 1/2 teaspoon of Baking soda.
You need Pinch of salt.
Prepare of For chocolate Ganache.
You need 2 teaspoon of butter.
Prepare 1 spoon of maida.
It's of Coco powder.
It's of Powder sugar.
You need of Milk.
Prepare of Vanilla essence.
Prepare of For decoration.
You need of Any cream chocolate biscuit.
You need of Milk.
You need of Cherry.
Prepare of Sweet saunf.

It's simple to put together, and bakes up into a moist but easy-to-slice cake. This Healthy Chocolate Cake Recipe with yogurt, maple syrup and whole wheat flour is every dark chocolate lover's dream and is perfect for beginners bakers. Eggless whole wheat chocolate cake recipe with chocolate ganache. This easy moist chocolate cake recipe is a great choice for a birthday or any get-together.

Wheat flour chocolate cake step by step

Firstly,sieve wheat flour, Baking powder,baking soda in a bowl & add pinch of salt in it..
In second bowl whisk Malai first..then add refined oil & mix both..after that add powder sugar & mix all ingredients.. finally add 2- 3 drops of vanilla essence.
Now add wheat flour mix slowly into it by continuously stirring..no lumps should be formed.. stirring should be in one direction only..add milk to it..to make sure it is of flowing consistency.
After that pour mix into tin bowl..before pouring mix grease the tin bowl..tap it..for uniform surface of mixture.
Now Place it in cooker that is already preheated.(First put stand in cooker then place cake bowl on it for uniform cooking).
Cook it for app 55 min.. your cake is ready.
For chocolate Ganache..Take a pan..put some butter..then add maida..& cook it until maida becomes golden brown..now add milk & whisk it..now add coco powder & powder sugar to it..make it thick..finally add vanilla essence to it for best taste..cool it..your chocolate Ganache is ready.
For decoration flower..Take chocolate cream biscuit 8- 10..Grind it..now add milk & make a clean dough.now take little by little & roll it like chapati..place one on another min 8..roll it..& cut in center.Your biscuit flowers is ready..Decorate cake with these flowers, cherry & sweet saunf.

Find the link of video recipe of this chocolate cake and bake along this amazing chocolate cake recipe. Both the kids are fond of mug cakes. So I make it every now and then and this is the recipe I follow and it comes out so good. This easy-to-make chocolate cake is dark, moist, rich--and only dirties one bowl! Not quite as easy as boxed cake mixes, but those often contain trans fats.