Chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.
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Best Chocolate Cake Ideas For a Sweet Celebration In The World
Towering chocolate fudge cake, decadent chocolate orange cake or a rich chocolate mousse Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe.
You can cook Chocolate cake using 17 ingredients and 17 steps. Here is how you achieve it.
Ingredients of Chocolate cake
- It's of FOR CHOCOLATE CAKE.
- It's 1 cup of condensed milk / milkmaid.
- You need 3/4 cup of unsalted butter at room temperature.
- It's 1 1/2 cup of maida / plain flour / all-purpose flour.
- Prepare 3 tbsp of unsweetened cocoa powder.
- It's 3/4 tsp of baking soda.
- It's 1 tsp of baking powder.
- Prepare 1/4 tsp of salt.
- Prepare 1 tsp of vinegar.
- It's 3/4 tsp of vanilla extract.
- You need 3/4 cup of warm milk.
- You need of FOR CHOCOLATE FROSTING.
- You need 1/2 cup of unsalted butter at room temperature.
- It's 1/2 cup of unsweetened cocoa powder.
- It's 2 cups of powdered sugar / icing sugar.
- You need 1 tsp of vanilla extract.
- Prepare 1/4 cup of cold milk.
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Chocolate cake instructions
- Firstly, in a large mixing bowl take condensed milk and butter..
- Beat in one direction till the mixture turns smooth and fluffy..
- Also sieve, maida, cocoa powder, baking soda, baking powder and salt..
- Then fold gently..
- Furthermore add vinegar, vanilla extract and warm milk..
- Mix gently to attain smooth dropping consistency..
- Transfer the cake batter to a cake mould..
- Bake the cake at 180 degree celsius for 25 minutes..
- Cool down the cake completely..
- For Frosting: firstly, in a large mixing bowl take take butter and beat..
- Then add cocoa powder, powdered sugar, vanilla extract add cold milk..
- Beat till the mixture turns smooth and spreadable..
- DECORATING CHOCOLATE CAKE RECIPE: spread the generous amount of prepared chocolate frosting..
- Then place another baked cake..
- Again spread the frosting..
- Decorate with some gems and choco chils.
- At last cut the cake to desired shape and serve..
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