Marbel chocolate cake. While I chose to chocolate buttercream with my marble cake this time, I think cream cheese frosting would also taste great! I used three different types of buttercream to create a fun squiggly pattern. It was the only design that seemed to fit a marble cake in my mind.

Meant to be sliced and served without frosting and eaten with tea or coffee-like coffee cake. The final step is covering your marble cake in homemade chocolate buttercream frosting! However, you could totally use a vanilla frosting as well. You can cook Marbel chocolate cake using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Marbel chocolate cake

You need 1 1/2 cup of refined flour.
You need 1 tsp of baking powder.
Prepare 1/2 tsp of baking soda.
You need 1 1/2 cup of sugar.
Prepare 4 tsp of Coco powder.
Prepare 1/2 cup of oil or butter.
It's 1 tsp of vinegar.
You need 5-6 drops of Chocolate essence.
You need 1 cup of Whipped cream.
You need 1/2 cup of Dark chocolate.
You need 1/2 cup of White chocolate.
Prepare As needed of food colour (red yellow and blue Colour).
You need 2 spoon of Choco chips.

The great thing about Marble Cake is that there are many ways to go about it and this recipe is pretty flexible. The cake is moist, flavorful and easy to put together. Marble cake is one of my favorite cakes. It is a rich, moist and buttery cake with chocolate swirls.

Marbel chocolate cake step by step

Drive all dry ingredients keep aside.now take a bowl add oil or curd whisk well add vinegar essence and all dry ingredients.mix it well if batter is thick add some water or milk sprinkle some chocolate chips..
Now grease Your mould and preaheat Your oven 180° at least 10 minutes.pour Your batter in a mould.and bake it for 35 min..
Check it if knife if Your knife is clear it means Your cake is ready.let it cool..
Now take wipped cream beat it with beater for 5-7 minutes.keep aside.now make chocolate a ganache.(If you want you use any chocolate syrup you can use instead of Dark chocolate ganache).
Now cut your cake from middle in two parts.in other bowl take some cream add 2-3 spoon of ganache mix with the help of spatula and spread cream in one part of cake and then on top of the cake.your crumble coating is complete..
After that keep Your cake in fridge for 10 min.until it cream is take out set make white chocolate ganache keep aside..
Now take out the cake and apply the cream well over it.again fridge Your cake for 10 min.
After that microwave Your gance for 1 min add 2-3 spoon amul cream.it will lukewarm do not too hot add 2 -3 drops of liquid colour red yellow blue and pour on Your cake.leave it for few seconds until extra chocolate does not fall.keep your cake in fridge until your cake is set. Your cake is ready to serve..

Every bite is chocolatey, sweet and decadent. It is great with a cup of coffee or tea and I enjoy it whenever I need a quick sweet bite. This is the easiest and the best marble cake recipe step by step, adapted. With swirls of tender vanilla and fudgy chocolate cake, it looks fancy but tastes like pure old-fashioned goodness, and it appeals to kids and grown-ups alike. Surprisingly, you don't need two completely different batters to make marble cake; the chocolate batter is made from the vanilla batter.