Desi Pav Bhaji sliders. Pav bhaji masala recipe (step by step)- easy homemade pav bhaji masala powder Shuchi Mittal with an Indian street-food twist to the classic sliders. Pav Bhaji is a favorite fast food dish in India and originated from Maharashtra. Mumbai's favorite 'Pav-bhaji' In an all-new AVATAR! 'PAV BHAJI SLIDER' it is.
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Pav Bhaji is one of India's most popular street food.
The dish originally is from Mumbai but its widely popular all across the country.
You can cook Desi Pav Bhaji sliders using 25 ingredients and 4 steps. Here is how you cook that.
Ingredients of Desi Pav Bhaji sliders
- You need of For the potato filling.
- Prepare 2 of Potatoes: large, boiled, peeled and mashed.
- It's 2 tbsp of Oil.
- It's 1 tsp of Cumin seeds.
- Prepare 1 of large Onion, chopped.
- It's 1 tsp of Ginger garlic paste.
- Prepare 1 tsp of Pav bhaji masala.
- Prepare 1 tsp of Salt (or to taste).
- Prepare 1/4 tsp of Red chilli powder.
- You need 1 of and 1/2 tbsp Lemon juice.
- Prepare 2 tbsp of Green coriander chopped.
- You need of For the vegetables.
- It's 1 of onion, sliced.
- It's 1 of tomato deseeded and sliced.
- You need 1/2 of Capsicum (green bell pepper)deseeded and sliced.
- Prepare 2 tsp of Oil.
- You need 1/2 tsp of Salt.
- You need of For the pav.
- Prepare 4 of Pav buns.
- It's 4 tbsp of Butter.
- It's 1 tsp of Pav bhaji masala.
- Prepare 1 tbsp of Green coriander.
- You need of Others.
- Prepare 3-4 tbsp of Green chutney.
- You need 3-4 tbsp of Ketchup.
A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls. Pav bhaji is often accompanied with dollop of butter and. Mumbai pav bhaji is an extremely popular Indian street food. Made with mixed vegetables, onions, tomatoes and spices and served with buttered dinner Easy serving ideas.
Desi Pav Bhaji sliders step by step
- To prepare the filling 1. Heat oil in a pan, add the cumin seeds. Once they crackle add the chopped onion. Let onion turn light golden and then add the ginger garlic paste. Cook for 1-2 minutes. 2. Add the pav bhaji masala, salt and red chilli powder. Mix well. Add 1 tbsp of water and cook for 30 seconds. 3. Now add the mashed potatoes, lemon juice and green coriander. 4. Mix everything well and cook for 1-2 minutes. Remove from heat and keep aside..
- To prepare the sautéed vegetables 1. Heat oil in a pan. Add the onions, tomatoes and capsicum slices. 2. Cook on high heat till the vegetables turn slightly tender but retain a crunch. 3. Add salt and mix. Remove from heat and keep aside..
- To prepare the pavs 1. Cut the pav buns in half horizontally. 2. Heat a non-stick pan/ griddle and melt a tbsp. of butter. 3. Quickly sprinkle some pav bhaji masala and green coriander on the butter. 4. Roast the pav in the flavored butter on both the side..
- To prepare the sliders 1. Put the roasted pav on a dish, cut side facing up. 2. Spread green chutney on the bottom side and tomato ketchup on the top portion. 3. Place the sautéed vegetables on the green chutney and add the potato preparation on the top. 4. Cover with the other half and secure with a toothpick..
Place some bhaji between two halves of a buttered and fried dinner roll, top it with onion rings and have it. Pav bhaji is made from a bhajji which always has potatoes, tomatoes, onions, green peas as the main vegetables. mumbai roadside pav bhaji is so popular, that it's available all over Mumbai. Each small lane leading to the railways stations has its own pav bhaji seller on a cart with a large tava mounted. Pav Bhaji : PLEASE do VOTE If you like the recipe (Voting button is on top right corner). Introduction (Courtesy: Wikipedia):Pav bhaji (Marathi: पाव भाजी) is a fast food dish from Maharashtra, India, consisting of a thick vegetable curry (Marathi:bhaji) fried.